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Velouté poireaux SAINT JACQUES - U - 2 x 30 cl

Velouté poireaux SAINT JACQUES - Product - fr

Velouté poireaux SAINT JACQUES - U - 2 x 30 cl

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225124473 (EAN / EAN-13)

Quantity: 2 x 30 cl

Packaging: Brick, Cardboard, Sleeve, fr:Cl

Brands: U

Categories: Meals, Soups

Labels, certifications, awards: Cooked in France, Green Dot

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Légumes 41,7% (poireaux 19%, pommes de terre, oignons et oignons réhydratés), eau, LAIT entier en poudre reconstitué, CREME fraîche, noix de SAINT JACQUES* 2,3%, vin blanc, amidon transformé de maïs, arômes (contient des CRUSTACES et du LAIT), concentré salin liquide, BEURRE, sel, persil. *espèces et origines des noix de SAINT JACQUES : zygochlamys patagonica : argentine (a), USA (b), uruguay (u), chlamys nobilis : vietnam (v), chlamys opercularis : iles Feroe (f), Ecosse (e). La première lettre située après la dluo indique l'espèce et l'origine des noix.

Allergens: Crustaceans, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites, fr:dluo, fr:jacques, fr:saint, fr:usa

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:especes-et-origines-des-noix-de-saint-jacques, fr:argentine, fr:a, fr:usa, fr:b, fr:uruguay, fr:u, fr:ecosse, fr:e, fr:la-premiere-lettre-situee-apres-la-dluo-indique-l-espece-et-l
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Lait entier en poudre reconstitué, Fresh cream, Scallop, Butter, Patagonian scallop, Noble scallop, Queen scallop
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Noble scallop, Queen scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Légumes 41.7% (poireaux 19%, pommes de terre, oignons, oignons), eau, LAIT entier en poudre reconstitué, CREME fraîche, noix de SAINT JACQUES 2.3%, vin blanc, amidon transformé de maïs, arômes (), concentré salin liquide, BEURRE, sel, persil, espèces et origines des noix de SAINT JACQUES (zygochlamys patagonica), argentine (a), USA (b), uruguay (u), chlamys nobilis, chlamys opercularis, Ecosse (e), La première lettre située après la dluo indique l'espèce et l
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 41.7 - percent: 41.7 - percent_max: 41.7

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 19 - percent: 19 - percent_max: 19

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.56666666666667 - percent_max: 19

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.85 - percent_max: 13.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.56666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.06842105263158 - percent_max: 41.7

LAIT entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.3 - percent_max: 31.8

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 24.425

noix de SAINT JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.3

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

concentré salin liquide -> fr:concentre-salin-liquide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0

espèces et origines des noix de SAINT JACQUES -> fr:especes-et-origines-des-noix-de-saint-jacques - percent_min: 0 - percent_max: 0

zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

argentine -> fr:argentine - percent_min: 0 - percent_max: 0

a -> fr:a - percent_min: 0 - percent_max: 0

USA -> fr:usa - percent_min: 0 - percent_max: 0

b -> fr:b - percent_min: 0 - percent_max: 0

uruguay -> fr:uruguay - percent_min: 0 - percent_max: 0

u -> fr:u - percent_min: 0 - percent_max: 0

chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 0

e -> fr:e - percent_min: 0 - percent_max: 0

La première lettre située après la dluo indique l'espèce et l -> fr:la-premiere-lettre-situee-apres-la-dluo-indique-l-espece-et-l - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.7, rounded value: 41.7)

Negative points: 2

Energy: 0 / 10 (value: 164, rounded value: 164)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.3L)	Compared to: Soups
Energy	164 kj (39 kcal)	492 kj (117 kcal)	-49%
Fat	1.1 g	3.3 g	-50%
Saturated fat	0.8 g	2.4 g	+23%
Carbohydrates	5.5 g	16.5 g	-43%
Sugars	1.3 g	3.9 g	-34%
Fiber	0.9 g	2.7 g	-23%
Proteins	1.3 g	3.9 g	-51%
Salt	0.6 g	1.8 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.7 %	41.7 %

Serving size: 0.3L

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Brick (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Faroe Islands	0 %	High
Vietnam	0 %	High

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Data sources

Product added on February 8, 2017, 7:11:15 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:35:45 PM CET by packbot.
Product page also edited by kiliweb, org-systeme-u, segundo, systeme-u, systeme-u-off, teolemon, yuka.VDUweUF2OHh0OTBKbzhBKzd4TFR5c05TbUlTdGNFS2RJT3NoSVE9PQ.

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Velouté poireaux SAINT JACQUES - U - 2 x 30 cl