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Vin rosé pamplemousse - U - fontaine à vin de 5 l

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Vin rosé pamplemousse - U - fontaine à vin de 5 l

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225425747 (EAN / EAN-13)

Quantity: fontaine à vin de 5 l

Brands: U

Categories: Beverages, Alcoholic beverages, Wines, Rosé wines, Wine-based drinks

Labels, certifications, awards: Packaged in France, Triman

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : Vin, eau, sucre, arôme naturel de pamplemousse avec autres arômes naturels, acidifiants: acide citrique, conservateur: sorbate de potassium, antioxydant: acide ascorbique. contient des sulfites.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Wine, Grapefruit natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Grapefruit natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Vin, eau, sucre, arôme naturel de pamplemousse, arômes naturels, acidifiants (acide citrique), conservateur (sorbate de potassium), antioxydant (acide ascorbique)
    1. Vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 12.5 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. acidifiants -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wine-based drinks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by systeme-u
Last edit of product page on by segundo.
Product page also edited by kiliweb, openfoodfacts-contributors, org-systeme-u, systeme-u-off, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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