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Fish and Chips - U - 550 g

Fish and Chips - U - 550 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225426256 (EAN / EAN-13)

Quantity: 550 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Frozen seafood, Meals with fish, Breaded products, Frozen fishes, Breaded fish, Frozen ready-made meals, Breaded hake fish

Labels, certifications, awards: Sustainable, Sustainable fishery, FSC, FSC Mix, Potatoes from France, Sustainable Seafood MSC, Transformed in France, fr:Pêche d'une espèce bien gérée

Traceability code: MSC-C-50004

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : Pommes de terre enrobées 55% : pommes de terre 49%, huiles végétales (tournesol, colza), eau, amidon transformé de pomme de terre, farine de riz, dextrine de pomme de terre, sel, poudres à lever : E 450i - E500ii, dextrose, curcuma, stabilisant : E415. Filet de COLIN d'Alaska MSC enrobé de pâte à beignet 45% : filet de COLIN d'Alaska MSC (theragra chalcogramma) 29%, eau, farine de BLE, huiles végétales (tournesol, colza), farine de maïs, amidon de BLE, amidon transformé de maïs, GLUTEN DE BLE, sel, poudres à lever : E450i - E500ii, poudre de LAIT ÉCRÉMÉ. Traces éventuelles d'oeuf, mollusques, céleri, soja. Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'est jamais exclue.
    Allergens: Fish, Gluten, Milk, fr:alaska
    Traces: Celery, Eggs, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pommes-de-terre-enrobees, fr:filet-de-colin-d-alaska-enrobe-de-pate-a-beignet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre enrobées 55% (pommes de terre 49%), huiles végétales de tournesol, huiles végétales de colza, eau, amidon transformé de pomme de terre, farine de riz, dextrine de pomme de terre, sel, poudres à lever (e450i), e500ii, dextrose, curcuma, stabilisant (e415, Filet de COLIN d'Alaska enrobé de pâte à beignet 45%), filet de COLIN d'Alaska 29% (theragra chalcogramma), eau, farine de BLE, huiles végétales de tournesol, huiles végétales de colza, farine de maïs, amidon de BLE, amidon transformé de maïs, GLUTEN DE BLE, sel, poudres à lever (e450i), e500ii, poudre de LAIT ÉCRÉMÉ
    1. Pommes de terre enrobées -> fr:pommes-de-terre-enrobees - percent: 55
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 49
    2. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    7. dextrine de pomme de terre -> en:potato-dextrin - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. poudres à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    10. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    12. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    13. stabilisant -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. Filet de COLIN d'Alaska enrobé de pâte à beignet -> fr:filet-de-colin-d-alaska-enrobe-de-pate-a-beignet - labels: en:sustainable-seafood-msc - percent: 45
    14. filet de COLIN d'Alaska -> en:alaskan-pollock-fillet - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent: 29
      1. theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no
    15. eau -> en:water - vegan: yes - vegetarian: yes
    16. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    17. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes
    20. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes
    21. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    22. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes
    24. poudres à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    25. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    26. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

    • en:potato -> en:potato

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)

    Negative points: 5

    • Energy: 2 / 10 (value: 702, rounded value: 702)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (275 g)
    Compared to: Breaded hake fish
    Energy 702 kj
    (168 kcal)
    1,930 kj
    (462 kcal)
    -10%
    Fat 7.4 g 20.4 g -10%
    Saturated fat 0.7 g 1.92 g -21%
    Carbohydrates 18 g 49.5 g +18%
    Sugars 1.2 g 3.3 g +20%
    Fiber 2.1 g 5.78 g +138%
    Proteins 5.9 g 16.2 g -52%
    Salt 0.77 g 2.12 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
    Poisson 64 g 176 g -0%
Serving size: 275 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tenka
Last edit of product page on by packbot.
Product page also edited by beniben, damienb, kiliweb, openfoodfacts-contributors, org-systeme-u, quechoisir, roboto-app, systeme-u, systeme-u-off, yuka.U0lRNkFQNVJoZlF4d2NZMTVCbldwWTBveDhHelFGdWNPdVlLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.