Plateau Asiatique 14 Pièces + Sauces - U - 370 g

Barcode: 3256225426584(EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer systeme-u

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Mini-nems au porc ( 6 x 20g) : galettes de riz garnies d'une farce à base de viande de porc. Eau, farine de riz 14%, oignon, gorge de porc (origine : France) 10%, morceau de tête de porc (origine : France) 5%, gras de porc (origine : France) 5%, pousse de haricot mungo, amidons de pois, huile de tournesol, champignon noir, amidon de maïs, sel, fibre de BLÉ, épices, sucre caramélisé, gingembre, poivre, arôme naturel. Soit 63% de garniture. Pourcentage exprimé sur le mini-nem au porc. Acras à la MORUE (4 x 20 g) : chair de MORUE 35% [CABILLAUD, sel], oignon, farine de BLÉ, eau, flocon de pomme de terre (pomme de terre, antioxydant : extrait de romarin), huile de tournesol, persil, fécule de manioc, ail, poudres à lever : diphosphate disodique et carbonate acide de sodium, amidon de BLÉ, OEUF, jus de citron, sel, poivre, piment, arôme naturel. Pourcentage exprimé sur l'acra à la MORUE. Mini-samoussas au porc (2 x 30 g) : galettes de BLÉ garnies d'une farce à la viande de porc. Farine de BLE 22%, eau, gorge de porc (origine : France) 17% ], oignon %, morceau de tête de porc (origine : France) 8%, gras de porc (origine : France) 8%, amidon de pois, huile de tournesol, sel, épices, fibre de BLE, sel, amidon de maïs, arômes naturels, poivre, piment. Soit 66% de garniture. Pourcentage exprimé sur le mini-samoussa au porc. Beignets de CREVETTE (2 x 20 g) : pâte à beignet garnie d'une queue CREVETTE. Queue de CREVETTES 31.5%, farine de BLE, huile de tournesol, eau, OEUF, blanc d'OEUF, poudres à lever : diphosphate disodique et carbonate acide de sodium, amidon de BLE, sel, poivre. Pourcentage exprimé sur le beignet de CREVETTE. Sauce aigre-douce 40 g : eau, sucre, vinaigre d'alcool, amidon transformé, purée de piment (piment, sel, vinaigre d'alcool), sel. Sauce au nuoc mâm 30 g : eau, sucre, vinaigre d'alcool, sel, nuoc mâm 1,6% (POISSON, sel, eau), sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ). Pourcentage exprimé sur la sauce au nuoc mâm. Traces éventuelles de lait et d'arachides.

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Substances or products causing allergies or intolerances: Crustaceans, Eggs, Fish, Gluten, Soybeans

Traces: Milk, Peanuts

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

11 g Fat in moderate quantity
2.4 g Saturated fat in moderate quantity
4.7 g Sugars in low quantity
1.7 g Salt in high quantity

Comparison to average values of products in the same category:

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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Shrimp fritters Meals with shrimps Samosas Pork nems Cod acras Meals with shellfish Nems Pork meals Preparations-made-from-fish-meat Refrigerated meals Refrigerated foods Fish preparations Meals with fish Meals with meat Meat-based products Appetizers Salty snacks Fishes Seafood Meals Snacks
Energy (kJ) 902 kj +1% +18% -3% +1% +3% +43% +8% +19% +27% +20% +21% +19% +42% +45% +35% -55% -55% +19% +23% +35% -54%
Energy (kcal) 216 kcal -5% +20% +1% -2% -1% +32% +7% +12% +12% +21% +16% +10% +21% +33% +11% -55% -54% +15% +27% +27% -52%
Energy 902 kj
(216 kcal)
-2% +21% -1% -1% -1% +36% +8% +14% +14% +21% +18% +11% +25% +35% +14% -55% -54% +16% +27% +28% -52%
Fat 11 g +24% +57% +7% -1% +19% +46% +22% +21% -13% +23% +19% -4% +6% +48% +2% -55% -54% +3% +24% +67% -47%
- Saturated fat 2.4 g +114% +78% +25% -10% +80% -21% +40% -24% -29% -10% -24% -14% -8% -6% -37% -41% -43% +13% +36% +14% -70%
Carbohydrates 23 g -15% +13% +1% +6% +14% +63% +3% +50% +259% +54% +59% +152% +179% +117% +189% -58% -55% +1,050% +820% +39% -60%
- Sugars 4.7 g +12% +71% +34% +51% +87% +139% +63% +146% +209% +114% +54% +203% +192% +196% +226% +69% +60% +767% +783% +105% -84%
Fibers 1.8 g +125% +51% -17% -4% -4% +71% -5% +7% +122% -11% +11% +109% +58% +18% +28% -55% -57% +498% +609% +4% -54%
Proteins 5.4 g -17% -20% -24% -24% -49% -22% -22% -39% -50% -26% -28% -54% -43% -43% -53% -27% -33% -71% -70% -22% -21%
Salt 1.7 g +4% +40% +60% +21% -6% +81% +29% +43% +35% +67% +73% +40% +62% +76% +31% +10% +10% +17% +29% +62% +185%
Sodium 0.68 g +4% +40% +60% +21% -6% +81% +29% +43% +35% +67% +73% +40% +62% +76% +31% +10% +10% +17% +29% +62% +185%
Nutrition score - France 11 +25% +126% +129% +60% +57% +128% +113% +72% +54% +129% +88% +88% +140% +211% +54% -14% -13% +81% +126% +137% -34%
Nutri-Score D +25% +126% +129% +60% +57% +128% +113% +72% +54% +129% +88% +88% +140% +211% +54% -14% -13% +81% +126% +137% -34%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Shrimp fritters Meals with shrimps Samosas Pork nems Cod acras Meals with shellfish Nems Pork meals Preparations-made-from-fish-meat Refrigerated meals Refrigerated foods Fish preparations Meals with fish Meals with meat Meat-based products Appetizers Salty snacks Fishes Seafood Meals Snacks
Carbon footprint from meat or fish 296 g

Product added on by kiliweb
Last edit of product page on by org-systeme-u.
Product page also edited by beniben, desan, openfoodfacts-contributors, roboto-app, systeme-u, systeme-u-off, yuka.ZkpFTkZmUWRxdWdxbnZjZThSeVAyWU5uMWIyNFUyK3dBTFVQSVE9PQ.

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