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Cidre "Les Aro" pamplemousse rose 2,5° - U - 75 cl

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Cidre "Les Aro" pamplemousse rose 2,5° - U - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225426836 (EAN / EAN-13)

Quantity: 75 cl

Packaging: fr:Bouteille en verre

Brands: U

Categories: Beverages, Alcoholic beverages, Ciders

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    8 ingredients

    : Cidre, jus de pamplemousse rose à base de concentré 5,2%, arôme, antioxydants : disulfite de potassium - acide ascorbique, colorant : anthocyanes.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Cider, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cidre, jus de pamplemousse rose à base de concentré 5.2%, arôme, antioxydants (disulfite de potassium), acide ascorbique, colorant (anthocyanes)
    1. Cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 74.8 - percent_max: 94.8
    2. jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ciders
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.2 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u-off, teolemon, youplaboum, yuka.WnFZQUVwMVE5OTVXbWZFVDVEbnQvUDk0enNhelp6aThNdGdnSVE9PQ.

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