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Petits pains briochés - U Sans Gluten - 200 g

Petits pains briochés - U Sans Gluten - 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225427871 (EAN / EAN-13)

Common name: recategorisation du product_id 747335 | excatego:107 | exns:B/2

Quantity: 200 g

Packaging: Plastic, fr:Film en plastique

Brands: U Sans Gluten, U

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Specific products, Products for specific diets, Sweet pastries and pies, Breads, Products without gluten, Viennoiseries, Gluten-free breads, Vienna bread

Labels, certifications, awards: No gluten, Green Dot, Made in France, No palm oil, Transformed in France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

water, corn starch, corn flour, cassava starch, potato starch, sunflower oil, sugar, yeast, egg 2.9%, rice flour, stabilizer: glycerol, psyllium fiber, bamboo fiber, salt, thickeners: guar gum - hydroxypropylmethylcellulose - xanthan gum, egg white powder, dextrose, flavor, preservative: calcium propionate, possible traces of milk

Allergens: Eggs

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, amidon de maïs, farine de maïs, fécule de manioc, fécule de pomme de terre, huile de tournesol, sucre, levure, OEUF 2.9%, farine de riz, stabilisant (glycérol), fibre de psyllium, fibre de bambou, sel, épaississants (gomme guar), hydroxypropylmethylcellulose, gomme xanthane, poudre de blanc d'OEUF, dextrose, arôme, conservateur (propionate de calcium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 76.8

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.9 - percent_max: 39.85

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 2.9 - percent_max: 27.5333333333333

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.9 - percent_max: 21.375

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.9 - percent_max: 17.68

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.9 - percent_max: 15.2166666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 4.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 4.3

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.9

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.9

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.4

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 970, rounded value: 970)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Vienna bread
Energy	970 kj (230 kcal)	485 kj (115 kcal)	-29%
Fat	5.2 g	2.6 g	-42%
Saturated fat	0.7 g	0.35 g	-78%
Carbohydrates	40 g	20 g	-20%
Sugars	4.3 g	2.15 g	-60%
Fiber	6.4 g	3.2 g	+119%
Proteins	2.7 g	1.35 g	-69%
Salt	1.4 g	0.7 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Brioche or Vienna bread

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.5 %
Processing	17.0 %
Packaging	10.7 %
Transportation	4.4 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Petits pains briochés - U Sans Gluten - 200 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

199 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche or Vienna bread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.7 %
Processing	9.8 %
Packaging	14.2 %
Transportation	6.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 2, 2017, 1:16:01 PM CEST by kiliweb
Last edit of product page on November 28, 2022, 3:03:38 AM CET by quechoisir.
Product page also edited by beniben, cedagaesse, desan, inf, openfoodfacts-contributors, org-systeme-u, packbot, roboto-app, systeme-u, systeme-u-off, tacite, yuka.WUtvN0VhY0huUG9HeGNJQTgwM255UEJWeVlLdmZueWNGYkFlSWc9PQ, yuka.Wlp3UEVQNWZudE5hZzgwLzFSMzNxdGxPN3BxT1VtS3VlL1EvSUE9PQ.

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Petits pains briochés - U Sans Gluten - 200 g