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Ravioli pur boeuf - U - 400 g

Ravioli pur boeuf - U - 400 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225428861 (EAN / EAN-13)

Quantity: 400 g

Packaging: Box

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: French meat, No artificial flavors, Cooked in France, French beef, No additives, Nutriscore, Nutriscore Grade B, Transformed in France

Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. Traces éventuelles d'oeuf, de céleri et de lait. rnesol.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:net-total, fr:rnesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4%, chapelure (dont BLE), carottes, sel, oignons 0.1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3.5%, pulpe de tomates 2.8% (tomates, jus de tomates, acidifiant (acide citrique)), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels, Viande de boeuf mise en oeuvre (net total), rnesol
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43.1485 - percent_max: 51.7
    2. ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - percent_min: 27 - percent: 27 - percent_max: 27
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 18.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 11.3
      3. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 4
        1. dont BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.81
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      8. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
    3. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    5. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.933333333333333 - percent_max: 2.8
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.933333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
    13. Viande de boeuf mise en oeuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.06075
      1. net total -> fr:net-total - percent_min: 0 - percent_max: 0.06075
    14. rnesol -> fr:rnesol - percent_min: 0 - percent_max: 0.06075

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.355, rounded value: 20.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Canned raviolis
    Energy 360 kj
    (86 kcal)
    1,440 kj
    (344 kcal)
    -5%
    Fat 1.7 g 6.8 g -32%
    Saturated fat 0.8 g 3.2 g -
    Carbohydrates 13 g 52 g +4%
    Sugars 3 g 12 g +22%
    Fiber 1.7 g 6.8 g +22%
    Proteins 3.7 g 14.8 g +1%
    Salt 0.81 g 3.24 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.355 % 20.355 %
    Carbon footprint from meat or fish 125.3 g 501 g
Serving size: 400 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by chevalstar, date-limite-app, ecoscore-impact-estimator, kiliweb, org-systeme-u, packbot, roboto-app, systeme-u, systeme-u-off, tacite-mass-editor, teolemon, yuka.R29zQkhLSWVoUHNuc1BFMzN4RG8vZE4vM0p1QWJUMjhDc1lRSVE9PQ, yuka.R3A1ZENJTWRsdFk3aE1ReDRqUGFxdkpSNjhQNVRHbWxBdW8xSVE9PQ, yuka.WHBBeVBvUWloOE5UbHNZR3hrbis2NHBRNFptcVprSzNjY1lBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.