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Mélange de farines boulangères pour pain multicéréales - U - 1 kg

Mélange de farines boulangères pour pain multicéréales - U - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225435036 (EAN / EAN-13)

Quantity: 1 kg

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Flours, Breads, Baguettes, fr:Pains de tradition française, Country-style home-made bread with flour for bread making machine

Labels, certifications, awards: Sustainable farming, French milk, FSC, FSC Mix, Nutriscore, Nutriscore Grade A, Packaged in France, fr:Blé français, fr:CRC, fr:Ble-issu-d-une-culture-maitrisee
FSC

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      4/10 points (1461kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (5 - 9)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Pains de tradition française
    Energy 1,461 kj
    (348 kcal)
    +34%
    Fat 9.5 g +533%
    Saturated fat 2 g +641%
    Carbohydrates 50 g -2%
    Sugars 2.5 g +37%
    Fiber 8 g +135%
    Proteins 12 g +38%
    Salt 0.04 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    20 ingredients


    French: Céréales 82% (farine de blé CRCⓇ, farine de seigle CRC, gluten de blé, malt de blé torréfié, farine de blé malté, malt d'orge torréfié), graines 15% (tournesol, lin, sésame décortiqué) émulsifiant: E471, levain de seigle CRCⓇ dévitalisé, dextrose de blé, agent de traitement de la farine: acide ascorbique, enzymes: alpha amylase-xylanase - lipase. Traces éventuelles d'œufs et soja.
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:farine-de-ble-crcⓡ, Flax, fr:levain-de-seigle-crcⓡ-devitalise, fr:alpha-amylase-xylanase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-ble-crcⓡ, Flax, fr:levain-de-seigle-crcⓡ-devitalise, fr:alpha-amylase-xylanase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 82% (farine de blé CRCⓇ, farine de seigle, gluten de blé, malt de blé, farine de blé malté, malt d'orge), graines 15% (tournesol, lin, sésame), émulsifiant (e471), levain de seigle CRCⓇ dévitalisé, dextrose de blé, agent de traitement de la farine (acide ascorbique), enzymes (alpha amylase-xylanase), lipase
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
      1. farine de blé CRCⓇ -> fr:farine-de-ble-crcⓡ - percent_min: 13.6666666666667 - percent_max: 82
      2. farine de seigle -> en:rye-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 41
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.3333333333333
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20.5
      5. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.4
      6. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
    2. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15
      2. lin -> en:flax - percent_min: 0 - percent_max: 7.5
      3. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5
    3. émulsifiant -> en:emulsifier - percent_min: 0.5 - percent_max: 3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 3
    4. levain de seigle CRCⓇ dévitalisé -> fr:levain-de-seigle-crcⓡ-devitalise - percent_min: 0 - percent_max: 1.5
    5. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    6. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.75
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. alpha amylase-xylanase -> fr:alpha-amylase-xylanase - percent_min: 0 - percent_max: 0.6
    8. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

    • en:milk -> en:milk

    • en:wheat -> en:wheat

    • en:wheat -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor, teolemon, yuka.R0ljQUQ2QmE5NmNPeE1WaTN5TGFvOWxFOXNHSVRVQ3lOY1JCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.