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Piémontaise au jambon supérieur - U - 300 g

Piémontaise au jambon supérieur - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225718184 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Fresh, Tray

Brands: U

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Pork meals, Potato dishes, Potato salads, Piemontese salads, Piemontese salads with ham

Labels, certifications, awards: French meat, No artificial flavors, French pork, Transformed in France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : Pomme de terre cuite 50%, jambon cuit supérieur 12% [jambon de porc (France), eau, sel, dextrose, gélatine de porc, bouillon (dont acérola), ferments], tomate 10%, huile de colza, eau, oeuf dur 4%, cornichon 3% (cornichon, eau, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé de pomme de terre, plantes aromatiques, jaune d'œuf en poudre, épaississant gomme xanthane, poivre.
    Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Superior cooked ham, Ham, Pork gelatin, Hard-boiled egg, Egg yolk powder
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    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pomme de terre cuite 50%, jambon cuit supérieur 12% (jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon (dont acérola), ferments), tomate 10%, huile de colza, eau, oeuf dur 4%, cornichon 3% (cornichon, eau, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé de pomme de terre, plantes aromatiques, jaune d'œuf en poudre, épaississant (gomme xanthane), poivre
    1. Pomme de terre cuite -> en:cooked-potato - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.71428571428571 - percent_max: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      6. bouillon -> en:broth - percent_min: 0 - percent_max: 1
        1. dont acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 10
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 10
    6. oeuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 3
    9. moutarde -> en:mustard - percent_min: 0 - percent_max: 3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 5

    • Energy: 1 / 10 (value: 505, rounded value: 505)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Piemontese salads with ham
    Energy 505 kj
    (121 kcal)
    -18%
    Fat 7.7 g -27%
    Saturated fat 0.7 g -33%
    Carbohydrates 8.8 g +7%
    Sugars 0.6 g -21%
    Fiber ?
    Proteins 3.7 g -10%
    Salt 1 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.5 %
    Carbon footprint from meat or fish 88.8 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bebone
Last edit of product page on by aleene.
Product page also edited by kiliweb, org-systeme-u, packbot, quechoisir, roboto-app, sebleouf, systeme-u, systeme-u-off, tacite, yuka.WC9vNFA0VUNncVFob01VZC9CQ1BwdGR4N00rckJET0xCT2c2SVE9PQ.

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