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Riz niçois - U - 300 g

Riz niçois - U - 300 g

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Barcode: 3256225718269 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Leaf vegetables, Meals with fish, fr:Céréales préparées, Prepared rices, Leaf salads, Salads

Labels, certifications, awards: No artificial flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Riz long étuvé cuit 55% (eau, riz long étuvé), tomate 10%, huile de colza, thon listao 7% [THON listao (Katsuwonus pelamis) 6%, eau, sel], poivron jaune 5%, olive noire 3% (olive noire 3%, sel), poivron rouge 3%, eau, vinaigre d'alcool, jus de citron à base de concentré (eau, jus de citron concentré), base fond de homard [fumet de fruits de mer (HOMARD américain, MOULE, CRABE vert, eau, sel), fumet de poisson (CABILLAUD, eau, sel), maltodextrine, sel, concentrés de légumes (tomate, carotte, oignon, échalote), huile de tournesol, épices], sel, huile d'olive vierge extra, basilic, persil, ail, conservateur : sorbate de potassium, épaississants : gomme guar et gomme xanthane, poivre. Traces éventuelles de céleri, céréales contenant du gluten, fruits à coque, graines de sésame, lait, moutarde, oeufs et soja.

Allergens: Crustaceans, Fish, Molluscs

Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-fond-de-homard, fr:fumet-de-fruits-de-mer, fr:crabe-vert
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skipjack tuna, Skipjack tuna, Skipjack tuna, American lobster, Mussel, fr:Fumet de poisson, Cod
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna, Skipjack tuna, American lobster, Mussel, fr:Fumet de poisson, Cod
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz long étuvé 55% (eau, riz long étuvé), tomate 10%, huile de colza, thon listao 7% (THON listao 6% (Katsuwonus pelamis), eau, sel), poivron jaune 5%, olive noire 3% (olive noire 3%, sel), poivron rouge 3%, eau, vinaigre d'alcool, jus de citron à base de concentré (eau, jus de citron concentré), base fond de homard (fumet de fruits de mer (HOMARD américain, MOULE, CRABE vert, eau, sel), fumet de poisson (CABILLAUD, eau, sel), maltodextrine, sel, concentrés de légumes (tomate, carotte, oignon, échalote), huile de tournesol, épices), sel, huile d'olive vierge extra, basilic, persil, ail, conservateur (sorbate de potassium), épaississants (gomme guar, gomme xanthane), poivre
Riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 55 - percent: 55 - percent_max: 55

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.5 - percent_max: 55

riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 0 - percent_max: 27.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent_max: 10

thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 7 - percent: 7 - percent_max: 7

THON listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 6 - percent: 6 - percent_max: 6

Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 6 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 5 - percent: 5 - percent_max: 5

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3 - percent: 3 - percent_max: 3

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3 - percent: 3 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3 - percent: 3 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.583333333333333 - percent_max: 2.83333333333333

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.378787878787879 - percent_max: 2.3452380952381

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.182142857142857 - percent_max: 2.00473484848485

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.00473484848485

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.00236742424242

base fond de homard -> fr:base-fond-de-homard - percent_min: 0 - percent_max: 1.76174843674844

fumet de fruits de mer -> fr:fumet-de-fruits-de-mer - percent_min: 0 - percent_max: 1.76174843674844

HOMARD américain -> en:american-lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.76174843674844

MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.880874218374218

CRABE vert -> fr:crabe-vert - percent_min: 0 - percent_max: 0.587249478916145

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.440437109187109

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.352349687349687

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.880874218374218

CABILLAUD -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.880874218374218

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.440437109187109

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.293624739458073

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.587249478916145

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.440437109187109

concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352349687349687

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.352349687349687

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.176174843674844

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.117449895783229

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.117449895783229

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.293624739458073

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.251678348106919

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.89

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.89

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.89

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.89

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.89

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.955966172138, rounded value: 32)

Negative points: 5

Energy: 2 / 10 (value: 745, rounded value: 745)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared rices
Energy	745 kj (178 kcal)	+7%
Fat	9.5 g	+158%
Saturated fat	0.8 g	+19%
Carbohydrates	18.5 g	-31%
Sugars	0.5 g	-59%
Fiber	?
Proteins	3.9 g	-19%
Salt	0.89 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.956 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Green salad, raw, without seasoning

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.6 %
Processing	0.0 %
Packaging	0.0 %
Transportation	23.1 %
Distribution	13.3 %
Consumption	7.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Riz niçois - U - 300 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.3 %
Processing	0.0 %
Packaging	0.0 %
Transportation	38.5 %
Distribution	6.5 %
Consumption	22.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 13, 2017, 7:41:46 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:08:06 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, systeme-u, tacite.

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Riz niçois - U - 300 g