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Crêpes fourrées chocolat - U Mat & Lou - 15 pièces soit 480 g

Crêpes fourrées chocolat - U Mat & Lou - 15 pièces soit 480 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225718573 (EAN / EAN-13)

Common name: Crêpes Fourrage au Chocolat

Quantity: 15 pièces soit 480 g

Packaging: Plastic, Bag

Brands: U Mat & Lou, U

Categories: Snacks, Sweet snacks, Meals, Biscuits and cakes, Crêpes and galettes, Crêpes, Filled crêpes, Pastries, Sweet filled crêpes, Filled crêpes with chocolate, Sugared crêpes

Labels, certifications, awards: Made in France, Transformed in France, fr:Farine de blé français

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Crêpe 60% : LAIT entier, farine de BLE 24%, sucre, OEUFS frais, BEURRE concentré, huile de colza, sel. Fourrage 40% : sucre, huile végétale de colza, chocolat 6% (sucre, beurre de cacao, cacao maigre), cacao maigre, maltodextrine, LAIT ÉCRÉMÉ en poudre, NOISETTES, beurre de cacao, émulsifiant : lécithine de tournesol, arôme. Traces éventuelles de soja, d'autres fruits à coque et d'arachides.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk, Fresh egg, Butterfat, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Crêpe

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Crêpe 60% (LAIT entier), farine de BLE 24%, sucre, OEUFS frais, BEURRE concentré, huile de colza, sel, Fourrage 40%, huile végétale de colza, chocolat 6% (sucre, beurre de cacao, cacao maigre), cacao maigre, maltodextrine, LAIT ÉCRÉMÉ en poudre, NOISETTES, beurre de cacao, émulsifiant (lécithine de tournesol), arôme
Crêpe -> en:crepe - percent: 60

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
en:wheat-flour -> en:wheat-flour

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 21

Energy: 5 / 10 (value: 1818, rounded value: 1818)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g)	Compared to: Filled crêpes with chocolate
Energy	1,818 kj (434 kcal)	582 kj (139 kcal)	-2%
Fat	20 g	6.4 g	-1%
Saturated fat	5.6 g	1.79 g	-6%
Carbohydrates	56 g	17.9 g	-2%
Sugars	36 g	11.5 g	-1%
Fiber	2.3 g	0.736 g	+17%
Proteins	6.3 g	2.02 g	-6%
Salt	1 g	0.32 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: 32 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Crepe filled with chocolate, prepacked

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 4.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	6.3 %
Transportation	3.9 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Crêpes fourrées chocolat - U Mat & Lou - 15 pièces soit 480 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -6

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

455 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	41.2 %
Processing	48.4 %
Packaging	6.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 18, 2016, 10:44:23 AM CEST by openfoodfacts-contributors
Last edit of product page on September 21, 2022, 3:23:48 PM CEST by kiliweb.
Product page also edited by beniben, ecoscore-impact-estimator, jojoheck, moon-rabbit, org-systeme-u, packbot, sebleouf, systeme-u, systeme-u-off, tacite-mass-editor, yuka.SDZjbUM2SWppS016dTlnWTBqN3R3dnhuNTRId1lYaTVjL0lCSVE9PQ, yuka.WUx3bEZvRlFwS1V5cGRvdzBUN0s1ZGR2MW9HN1hGK3NJYkFCSVE9PQ, yuka.ZXFjK0hLY2VyTjFheGZFbnh6Yk4zZUJLK3IyQWZUaVdOTWdJSWc9PQ.

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Crêpes fourrées chocolat - U Mat & Lou - 15 pièces soit 480 g