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Risotto aux Champignons et Petits Légumes - U - 280 g

Risotto aux Champignons et Petits Légumes - Product - fr

Risotto aux Champignons et Petits Légumes - U - 280 g

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Barcode: 3256225718696 (EAN / EAN-13)

Common name: Risotto aux légumes et aux champignons

Quantity: 280 g

Packaging: Cardboard, Fresh, Tray

Brands: U

Categories: Meals, Fresh foods, Rice dishes, Fresh meals, Risottos, Microwave meals

Labels, certifications, awards: Green Dot, Made in France, Natural flavors, No colorings, Triman

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 41.106.001 CE - Lamotte-Beuvron (Loir-et-Cher, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Eau, _crème, courgette_ 12%, riz 12%, champignon de Paris (Union Européenne) 8%, carotte 8%, oignon cuit 4%, mélange de champignons 3% (bolet jaune, pleurote, shiitaké, pholiote), huile d'olive vierge extra, ail, bouillon de légumes [légumes et jus de cuisson de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel], persil, emmental râpé, Parmigiano Reggiano (lait) râpé, arôme naturel, amidon de maïs, sel, poivre.

Allergens: Milk, fr:parmigiano-regiano

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-de-champignons, fr:rape
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Grated emmental cheese, Parmigiano reggiano
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-de-champignons, Vegetable broth, fr:rape
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, _crème, courgette_ 12%, riz 12%, champignon de Paris 8%, carotte 8%, oignon 4%, mélange de champignons 3% (bolet jaune, pleurote, shiitaké, pholiote), huile d'olive vierge extra, ail, bouillon de légumes (légumes et jus de cuisson de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel), persil, _emmental_ râpé, _Parmigiano Reggiano_, râpé, arôme naturel, amidon de maïs, sel, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 41

_crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 26.5

courgette_ -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 12 - percent: 12 - percent_max: 12

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12 - percent: 12 - percent_max: 12

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent: 8 - percent_max: 8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4

mélange de champignons -> fr:melange-de-champignons - percent_min: 3 - percent: 3 - percent_max: 3

bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.75 - percent_max: 3

pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 1.5

shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1

pholiote -> en:pholiota - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.75

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 3

légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 0 - percent_max: 3

_Parmigiano Reggiano_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3

râpé -> fr:rape - percent_min: 0 - percent_max: 3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.73333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.125, rounded value: 40.1)

Negative points: 9

Energy: 2 / 10 (value: 729, rounded value: 729)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Risottos
Energy	729 kj (174 kcal)	2,040 kj (488 kcal)	-26%
Fat	11.3 g	31.6 g	+234%
Saturated fat	5.5 g	15.4 g	+314%
Carbohydrates	15 g	42 g	-65%
Sugars	1.7 g	4.76 g	+20%
Fiber	1.3 g	3.64 g	-18%
Proteins	2.7 g	7.56 g	-55%
Salt	0.66 g	1.85 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.125 %	40.125 %

Serving size: 280 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LAMOTTE-BEUVRON - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on March 3, 2017, 9:30:48 PM CET by openfoodfacts-contributors
Last edit of product page on October 26, 2023, 7:32:41 PM CEST by teolemon.
Product page also edited by beniben, packbot, pguyon-37, roboto-app.

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Risotto aux Champignons et Petits Légumes - U - 280 g