scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Fromage à tartiner nature 5% de MG - U - 21,9 x 20 g

edit Edit the page

Fromage à tartiner nature 5% de MG - U - 21,9 x 20 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225719129 (EAN / EAN-13)

Common name: Fromage à tartiner nature

Quantity: 21,9 x 20 g

Packaging: Plastic, Film, Fresh, Tray

Brands: U

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Pasteurized cheeses, Cheese spreads

Labels, certifications, awards: Sustainable, Sustainable fishery, French milk, Green Dot, Made in France, Sustainable Seafood MSC

Manufacturing or processing places: France

EMB code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    French: BABEURRE, CREME et LAIT ÉCRÉMÉ pasteurisés, sel, BABEURRE deshydraté, PROTÉINES DE LAIT, ferments (contient LAIT). Traces éventuelles de fruits à coques
    Allergens: Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:babeurre-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Cream, Pasteurized skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:babeurre-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    BABEURRE, CREME, LAIT ÉCRÉMÉ pasteurisés, sel, BABEURRE deshydraté, PROTÉINES DE LAIT, ferments
    1. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LAIT ÉCRÉMÉ pasteurisés -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. BABEURRE deshydraté -> fr:babeurre-deshydrate - percent_min: 0 - percent_max: 20
    6. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

    • en:milk -> en:milk

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 967, rounded value: 967)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Cheese spreads
    Energy 967 kj
    (234 kcal)     		193 kj
    (46 kcal)     		+2%
    Fat 22 g 4.4 g +13%
    Saturated fat 15 g 3 g +17%
    Carbohydrates 3 g 0.6 g -20%
    Sugars 3 g 0.6 g -2%
    Fiber 0.5 g 0.1 g +167%
    Proteins 6 g 1.2 g -31%
    Salt 0.9 g 0.18 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by keragui
Last edit of product page on by kiliweb.
Product page also edited by aleene, anticultist, date-limite-app, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page