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Croq de poisson au fromage - U - 2 pièces, 180 g
Croq de poisson au fromage - U - 2 pièces, 180 g
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Barcode: 3256225722778 (EAN / EAN-13)
Common name: Préparation à base de poisson et de fromage fondu, panée, précuite
Quantity: 2 pièces, 180 g
Packaging: Plastic, Fresh, Tray
Brands: U
Categories: Seafood, Fishes and their products, Fishes, Meals, Fresh foods, Fish preparations, Meals with fish, Breaded products, Fresh meals, Breaded fish
Labels, certifications, awards: Transformed in France
Traceability code: FR 85.182.007 CE - Pouzauges (Vendée, France)
Stores: U Express, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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45 ingredients
: POISSON 32%, eau, FROMAGE fondu 12% [FROMAGE, eau, BEURRE, poudre de LACTOSERUM, protéines de LAIT, sels de fonte (E331 - E339 - E341 - E450 - E452), sel, gélifiants: E407 - E401, arôme naturel, colorant : E101], chapelure (farine de BLE, levure, sel, épices), huile de tournesol, chair d'ENCORNET géant (MOLLUSQUE), pomme de terre, flocon de pomme de terre (pomme de terre déshydratée, émulsifiant: E471, extrait d'épice), amidon transformé de pomme de terre, farine de BLE, fibre de pomme de terre, fumet de POISSON (maltodextrine, arôme naturel (dont POISSON), plante aromatique, sel, extrait de vin blanc), sel. Traces éventuelles de crustacé, d'oeuf et de sojaAllergens: Fish, Gluten, Milk, MolluscsTraces: Crustaceans, Eggs, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fish, Melted cheese, Cheese, Butter, Whey powder, Milk proteins, fr:Fumet de poisson, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish, fr:Fumet de poisson, FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: POISSON 32%, eau, FROMAGE fondu 12% (FROMAGE, eau, BEURRE, poudre de LACTOSERUM, protéines de LAIT, sels de fonte (e331, e339, e341, e450, e452), sel, gélifiants (e407), e401, arôme naturel, colorant (e101)), chapelure (farine de BLE, levure, sel, épices), huile de tournesol, chair d'ENCORNET géant, pomme de terre, flocon de pomme de terre (pomme de terre, émulsifiant (e471), extrait d'épice), amidon transformé de pomme de terre, farine de BLE, fibre de pomme de terre, fumet de POISSON (maltodextrine, arôme naturel (dont POISSON), plante aromatique, sel, extrait de vin blanc), sel- POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 32
- FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
- FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.09090909090909 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.07
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07
- colorant -> en:colour - percent_min: 0 - percent_max: 1.07
- e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 12
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 12
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.33333333333333 - percent_max: 12
- chair d'ENCORNET géant -> fr:chair-d-encornet-geant - percent_min: 0 - percent_max: 12
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4533333333333
- flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.71111111111111
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.71111111111111
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.35555555555556
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.35555555555556
- extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9037037037037
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.46666666666667
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53333333333333
- fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.80740740740741
- fumet de POISSON -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.22666666666667
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.61333333333333
- dont POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61333333333333
- plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74222222222222
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 837, rounded value: 837)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 4 / 10 (value: 428, rounded value: 428)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 poisson pané de 90 g)Compared to: Breaded fish Energy 837 kj
(200 kcal)753 kj
(180 kcal)+2% Fat 9.5 g 8.55 g +9% Saturated fat 2.6 g 2.34 g +155% Carbohydrates 15.3 g 13.8 g -8% Sugars 2.8 g 2.52 g +141% Fiber 2.6 g 2.34 g +166% Proteins 12 g 10.8 g -1% Salt 1.07 g 0.963 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Product: Croq de poisson au fromage - U - 2 pièces, 180 g
Life cycle analysis score: 21
Sum of bonuses and maluses: -15
Final score: 6/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, systeme-u.