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Saucisson à l'ail qualité supérieure nature - U - 300 g

Saucisson à l'ail qualité supérieure nature - Product - fr

Saucisson à l'ail qualité supérieure nature - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225738342 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: U

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Garlic sausage

Labels, certifications, awards: French meat, French pork, Made in France, Transformed in France

Traceability code: FR 67.348.002 CE - Obernai (Bas-Rhin, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Viande de porc (origine france) 82%, eau, gras de porc, sel, plasma de porc déshydraté, épices (dont moutarde) et extrait d'épice, ail déshydraté 0.5%, arôme naturel, sirop de glucose, acidifiant : citrate de sodium, dextrose, conservateur : nitrite de sodium, colorant : carmins. traces éventuelles de céréales contenant du gluten, oeuf, lait et pistaches.

Allergens: Mustard

Traces: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc 82%, eau, gras de porc, sel, plasma de porc, épices (dont moutarde), extrait d'épice, ail déshydraté 0.5%, arôme naturel, sirop de glucose, acidifiant (citrate de sodium), dextrose, conservateur (nitrite de sodium), colorant (carmins)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 82 - percent: 82 - percent_max: 82

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.38461538461538 - percent_max: 15

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.5 - percent_max: 14.1153846153846

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1.9

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1.9

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.9

dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.5 - percent_max: 1.9

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.9

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

colorant -> en:colour - percent_min: 0 - percent_max: 0.5

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 21

Energy: 3 / 10 (value: 1235, rounded value: 1235)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Garlic sausage
Energy	1,235 kj (299 kcal)	+9%
Fat	27 g	+21%
Saturated fat	11 g	+29%
Carbohydrates	0.9 g	-21%
Sugars	0.7 g	-4%
Fiber	0.5 g	+101%
Proteins	13 g	-19%
Salt	1.9 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %
Carbon footprint from meat or fish	606.8 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Garlic sausage

PEF environmental score: 1.47 (the lower the score, the lower the impact)
including impact on climate change: 11.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.0 %
Processing	10.9 %
Packaging	3.1 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	83 %	Medium
Unknown	17 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Saucisson à l'ail qualité supérieure nature - U - 300 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -12

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.0 km in a petrol car

1159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.3 %
Processing	6.2 %
Packaging	4.5 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
OBERNAI - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	83 %	Medium
Unknown	17 %	High

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Data sources

Product added on May 22, 2017, 10:38:40 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:22:39 PM CET by packbot.
Product page also edited by cyn, openfoodfacts-contributors, org-systeme-u, quechoisir, roboto-app, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saucisson à l'ail qualité supérieure nature - U - 300 g