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Chocolat - U Mat & Lou - 253 g

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Chocolat - U Mat & Lou - 253 g

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Barcode: 3256225738397 (EAN / EAN-13)

Quantity: 253 g

Packaging: Bottle cap, Capsule, Wine cork, fr:Capsules individuelles

Brands: U Mat & Lou, U

Categories: Beverages, Snacks, Breakfasts, Sweet snacks, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: Green Dot

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : Sucre, LAIT écrémé en poudre 18,7 % (Allemagne), cacao fortement dégraissé en poudre 10,9 %, LAIT entier en poudre 10 % (France), LACTOSERUM sucré en poudre, émulsifiant : lécithine de tournesol, sel, agent épaississant : E 466, arôme naturel.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, LAIT écrémé en poudre 18.7%, cacao fortement dégraissé 10.9%, LAIT entier en poudre 10%, LACTOSERUM, émulsifiant (lécithine de tournesol), sel, agent épaississant (e466), arôme naturel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 39.7 - percent_max: 60.4
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
    3. cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
    4. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 10 - percent: 10 - percent_max: 10
    5. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.9
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    8. agent épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.12L)     		Compared to: Chocolate powders
    Energy 1,621 kj
    (387 kcal)     		1,950 kj
    (466 kcal)     		+13%
    Fat 4 g 4.8 g -9%
    Saturated fat 2.4 g 2.88 g -7%
    Carbohydrates 72 g 86.4 g +14%
    Sugars 71 g 85.2 g +29%
    Fiber 3.5 g 4.2 g -44%
    Proteins 13 g 15.6 g +106%
    Salt 0.9 g 1.08 g +261%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.12L

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, systeme-u, yuka.SFBvS1FJa2hnOGt0bmYwMCtnclErdGx3ektHTFpsR0pOUFllSVE9PQ.

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