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Purée de patate douce au poulet - U - 450 g

Purée de patate douce au poulet - Product - fr

Purée de patate douce au poulet - U - 450 g

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Barcode: 3256225738502 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Frozen ready-made meals, Meals with chicken

Labels, certifications, awards: French meat, French poultry, FSC

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Patate douce 43%, pomme de terre 33%, filet de poulet traité en salaison cuit rôti 10% [filet de poulet (France) 9%, sel], LAIT entier 9%, BEURRE 3%, fond de légumes (légumes et bouillon de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extrait d'épices], sel, jus de carotte concentré, arôme naturel, poivre.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet, Whole milk, Butter

Non-vegetarian
Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Patate douce 43%, pomme de terre 33%, filet de poulet traité en salaison cuit 10% (filet de poulet 9%, sel), LAIT entier 9%, BEURRE 3%, fond de légumes, légumes, bouillon de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extrait d'épices, sel, jus de carotte concentré, arôme naturel, poivre
Patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 43

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 33

filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 10

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 9

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 3

fond de légumes -> en:vegetable-broth

légumes -> en:vegetable - vegan: yes - vegetarian: yes

bouillon de légumes -> en:vegetable-broth

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75390625, rounded value: 0.8)

Negative points: 6

Energy: 1 / 10 (value: 385, rounded value: 385)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 part de 225 g)	Compared to: Frozen ready-made meals
Energy	385 kj (92 kcal)	866 kj (207 kcal)	-37%
Fat	3.2 g	7.2 g	-51%
Saturated fat	2.2 g	4.95 g	-7%
Carbohydrates	10 g	22.5 g	-25%
Sugars	1.8 g	4.05 g	-17%
Fiber	1.7 g	3.83 g	+3%
Proteins	4.7 g	10.6 g	-28%
Salt	0.71 g	1.6 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.754 %	0.754 %
Carbon footprint from meat or fish	44.1 g	99.2 g

Serving size: 1 part de 225 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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