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pizza crousti fromage - U - 470 g

pizza crousti fromage - U - 470 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225738663 (EAN / EAN-13)

Quantity: 470 g

Packaging: Frozen

Brands: U

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas

Labels, certifications, awards: French meat, French beef

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : Pâte (50%) : farine de BLE, eau, dextrose, huile de colza, sel, levure. Garniture (50%) : MOZZARELLA 13.3%, purée de tomates, fromage fondu 9.5% (FROMAGE, eau, protéines de LAIT, LAIT écrémé en poudre, émulsifiant : citrate de sodium), viande bovine (France) 7.4%, oignons rouges 3.2%, oignons frits 1.8% (oignons, huile de tournesol), eau, huile de colza, stabilisant : méthylcellulose, sel, épices, farine de BLE, amidon, amidon de BLE, ail. Traces éventuelles de céleri.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Melted cheese, Cheese, Milk proteins, Skimmed milk powder, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte 50% (farine de BLE), eau, dextrose, huile de colza, sel, levure, Garniture 50% (MOZZARELLA 13.3%), purée de tomates, fromage fondu 9.5% (FROMAGE, eau, protéines de LAIT, LAIT écrémé en poudre, émulsifiant (citrate de sodium)), viande bovine 7.4%, oignons rouges 3.2%, oignons 1.8% (oignons, huile de tournesol), eau, huile de colza, stabilisant (méthylcellulose), sel, épices, farine de BLE, amidon, amidon de BLE, ail
    1. Pâte -> en:dough - percent: 50
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 13.3
    8. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    9. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.5
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. émulsifiant -> en:emulsifier
        1. citrate de sodium -> en:sodium-citrate
    10. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 7.4
    11. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.2
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.8
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. stabilisant -> en:stabiliser
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 944, rounded value: 944)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (235 g)
    Compared to: Bolognese pizzas
    Energy 944 kj
    (225 kcal)
    2,220 kj
    (529 kcal)
    +4%
    Fat 7.4 g 17.4 g -
    Saturated fat 3.7 g 8.7 g +23%
    Carbohydrates 27 g 63.5 g +1%
    Sugars 3.9 g 9.16 g +21%
    Fiber 2.2 g 5.17 g +6%
    Proteins 11 g 25.9 g +14%
    Salt 0.88 g 2.07 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
    Carbon footprint from meat or fish 264.92 g 623 g
Serving size: 235 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by test-sarazine.
Product page also edited by hungergames, magasins-u, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, yuka.WXJCYVFha2src3NKcHZRYzRnMkY4WU5ObThhN2NseUlkcllCSVE9PQ.

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