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Bouchées fromagère jambon ail et fines herbes - U - 100 g
Bouchées fromagère jambon ail et fines herbes - U - 100 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256225739721 (EAN / EAN-13)
Quantity: 100 g
Packaging: Fresh
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Labels, certifications, awards: Transformed in France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Spécialité fromagère à l'ail et aux fines herbes à 32% de mat. Gr. 70% : LAIT pasteurisé (origine : France), CREME pasteurisée (origine : France), sel, ail déshydraté 0,7%, amidon transformé de tapioca, fines herbes déshydratées 0.13% (persil, ciboulette), poivre, LACTOSE, conservateur : acide sorbique, acidifiant : acide citrique, ferments (dont LAIT), arôme naturel d'ail, extrait de romarin déshydraté. Jambon cru fumé 30% : jambon de porc (origine : UE), sel, sirop de glucose, dextrose, conservateur: nitrite de sodium - nitrate de potassium - sorbate de potassium, arôme naturel, antioxydant: ascorbate de sodium, fumée. Traces éventuelles de poisson.Allergens: MilkTraces: Fish
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:specialite-fromagere-a-l-ail-et-aux-fines-herbes-a-32-de-matieres-grasses, fr:france, fr:ueSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Cream, Lactose, Milk, Smoked cured ham, HamSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cured ham, HamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spécialité fromagère à l'ail et aux fines herbes à 32% de Matières Grasses 70% (LAIT pasteurisé), France, CREME, sel, ail déshydraté 0.7%, amidon transformé de tapioca, fines herbes déshydratées 0.13% (persil, ciboulette), poivre, LACTOSE, conservateur (acide sorbique), acidifiant (acide citrique), ferments (dont LAIT), arôme naturel d'ail, romarin, Jambon cru fumé 30% (jambon de porc), UE, sel, sirop de glucose, dextrose, conservateur (nitrite de sodium), nitrate de potassium, sorbate de potassium, arôme naturel, antioxydant (ascorbate de sodium), fumée- Spécialité fromagère à l'ail et aux fines herbes à 32% de Matières Grasses -> fr:specialite-fromagere-a-l-ail-et-aux-fines-herbes-a-32-de-matieres-grasses - percent: 70
- LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- France -> fr:france
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 0.7
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- fines herbes déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes - percent: 0.13
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- conservateur -> en:preservative
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
- romarin -> en:rosemary - vegan: yes - vegetarian: yes
- Jambon cru fumé -> en:smoked-cured-ham - vegan: no - vegetarian: no - ciqual_food_code: 28801 - percent: 30
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- UE -> fr:ue
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- fumée -> en:smoke - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.83, rounded value: 0.8)
Negative points: 22
- Energy: 3 / 10 (value: 1171, rounded value: 1171)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheeses Energy 1,171 kj
(283 kcal)-14% Fat 25 g -3% Saturated fat 17 g +2% Carbohydrates 2.5 g +28% Sugars 2.2 g +146% Fiber 1.2 g +2,199% Proteins 12 g -41% Salt 2.1 g +45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.83 % Carbon footprint from meat or fish 222 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Bouchées fromagère jambon ail et fines herbes - U - 100 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -19
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by magasins-u, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.R0tjcU9xNG9uL1VRdi9KbTV4SFYxSU50bTVxbldXN25DdThVSVE9PQ.