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Demi-baguette aux céréales et graines précuite sur four à pierre - U - 2 x 125 g

Demi-baguette aux céréales et graines précuite sur four à pierre - U - 2 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225741267 (EAN / EAN-13)

Quantity: 2 x 125 g

Packaging: Plastic, Bag

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pre-baked breads

Labels, certifications, awards: Transformed in France, fr:Blé français, fr:Farine de blé français

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Farine de BLE 57%, eau, LEVAIN de BLE (farine de BLE 3.7%, eau, GLUTEN DE BLE, farine de BLE MALTÉ 0.7%), graines de lin brun 1.7%, sel, levure, graines de lin jaune 1.2%, graines de millet 1.2%, graines de tournesol 0.9%, GLUTEN DE BLE, alcool éthylique, farine de SEIGLE 0.3%, farine de BLE MALTÉ 0.6%, farine d' ORGE MALTÉE torréfiée, farine de BLE MALTÉ torréfié 0.1%, farine d'AVOINE 0.1%, farine d'ORGE MALTÉE, extrait de MALT D'ORGE, antioxydant : acide ascorbique, levure désactivée. Traces éventuelles de graines de sésame.
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de BLE 57%, eau, LEVAIN de BLE (farine de BLE 3.7%, eau, GLUTEN DE BLE, farine de BLE MALTÉ 0.7%), graines de lin brun 1.7%, sel, levure, graines de lin jaune 1.2%, graines de millet 1.2%, graines de tournesol 0.9%, GLUTEN DE BLE, alcool éthylique, farine de SEIGLE 0.3%, farine de BLE MALTÉ 0.6%, farine d' ORGE MALTÉE torréfiée, farine de BLE MALTÉ torréfié 0.1%, farine d'AVOINE 0.1%, farine d'ORGE MALTÉE, extrait de MALT D'ORGE, antioxydant (acide ascorbique), levure désactivée
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 57
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. LEVAIN de BLE -> en:wheat-sourdough
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.7
    4. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 1.7
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 1.2
    8. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 1.2
    9. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 0.9
    10. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    12. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 0.3
    13. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.6
    14. farine d' ORGE MALTÉE torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    15. farine de BLE MALTÉ torréfié -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1
    16. farine d'AVOINE -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0.1
    17. farine d'ORGE MALTÉE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    18. extrait de MALT D'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    19. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    20. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

    • en:wheat -> en:wheat

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1073, rounded value: 1073)
    • Sugars: 7 / 10 (value: 32.3, rounded value: 32.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62,5 g)
    Compared to: Pre-baked breads
    Energy 1,073 kj
    (254 kcal)
    671 kj
    (159 kcal)
    -2%
    Fat 2.2 g 1.38 g -29%
    Saturated fat 0.3 g 0.188 g -55%
    Carbohydrates 48 g 30 g +2%
    Sugars 32.3 g 20.2 g +1,088%
    Fiber 3.5 g 2.19 g -12%
    Proteins 8.6 g 5.38 g +2%
    Salt 0.86 g 0.537 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62,5 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, quechoisir, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.