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Sirop de pêche - U Bio - 50 cl
Sirop de pêche - U Bio - 50 cl
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256226084783 (EAN / EAN-13)
Quantity: 50 cl
Packaging: Bottle
Categories: Beverages, Syrups, Flavoured syrups, Peach syrups, Sweetened beverages
Labels, certifications, awards:
Organic, EU Organic, Nutriscore, Transformed in France, AB Agriculture Biologique, Triman
Origin of ingredients: France, Spain, Asia, Italy, fr:Amérique
Stores: Magasins U, Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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6 ingredients
French: Pur sucre de canne, eau, jus de pêche à base de concentré 10%, acidifiant: acide citrique, arôme naturel
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Pur sucre de canne, eau, pêche 10%, acidifiant (acide citrique), arôme naturel- Pur sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 80
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- acidifiant -> en:acid - percent_min: 0 - percent_max: 10
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.025 l)Compared to: Peach syrups Energy 1,368 kj
(322 kcal)342 kj
(80 kcal)+26% Fat 0.1 g 0.025 g -20% Saturated fat 0.1 g 0.025 g +283% Carbohydrates 80 g 20 g +19% Sugars 80 g 20 g +24% Fiber 0 g 0 g -100% Proteins 0.1 g 0.025 g -24% Salt 0.01 g 0.002 g -43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Italy Medium Spain Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Bottle Glass Recycle in glass bin Low 1 Bouchon verseur Plastic Recycle in glass bin High 1 Seal Plastic Recycle in sorting bin High Bottle cap Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sirop de pêche - U Bio - 50 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: +5
Final score: 79/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle (Glass)
1 x Bouchon verseur (Plastic)
1 x Seal (Plastic)
Bottle cap (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Glass Total
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Italy Medium Spain Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, mismer, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, tacite-mass-editor, teolemon, yuka.UzdJQkM0UWt0OThKeXZZZzh6S0U0SWhZbDdXVkJqTHBGN1liSVE9PQ, yuka.VzYxZk92VXptNk1Nbk1JZHdUWDV3ZjRyMThXMFRXcnBGUFF6SUE9PQ, yuka.ZWI0bU42TW9vK2hVdi9FeitRdUw5bzB2MjdHR1JIeU5EdTRJSVE9PQ.