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Girasoli 4 Fromages - U Bio - 250 g

Girasoli 4 Fromages - U Bio - 250 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226087203 (EAN / EAN-13)

Common name: Pâtes fraîches aux oeufs à la farine de blé tendre et à la semoule de blé dur, farcies aux fromages, issues de l'agriculture biologique. Girasoli 4 Fromages

Quantity: 250 g

Packaging: Plastic, Bag, Fresh

Brands: U Bio, U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, fr:Traiteur

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-005, PDO, Some ingredients not from Italy, AB Agriculture Biologique

Manufacturing or processing places: Italie

Stores: Hyper U, Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: RICOTTA* 27% (LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), farine de BLÉ tendre* 25%, OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLÉ*, levure, sel), semoule del BLÉ dur* 6%, CRÈME*, LAIT ÉCRÉMÉ en poudre*, eau, GRANA PADANO AOP* (LAIT) 3%, FROMAGE râpé*, MOZZARELLA* 2%, PROVOLONE* (LAIT) 2%, sel. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dure dans le produit. Certains ingrédients de ce produit ne proviennent pas d'italie. * ingrédient issu de l'agriculture biologique. Aop : appellation d'origine protégée

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:semoule-del-ble-dur, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas, fr:aop
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Whole egg, Cream, Skimmed milk powder, Grana Padano, Cheese, Mozzarella, Provolone
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Vegetarian status unknown
Unrecognized ingredients: fr:semoule-del-ble-dur, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas, fr:aop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: RICOTTA 27% (LACTOSÉRUM, LAIT, sel, correcteur d'acidité (acide lactique)), farine de BLÉ tendre 25%, OEUF entier 9% (), chapelure (farine de BLÉ, levure, sel), semoule del BLÉ dur 6%, CRÈME, LAIT ÉCRÉMÉ en poudre, eau, GRANA PADANO 3%, FROMAGE, MOZZARELLA 2%, PROVOLONE 2%, sel, Certains ingrédients de ce produit ne proviennent pas, Aop
RICOTTA -> en:ricotta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 27

LACTOSÉRUM -> en:whey - labels: en:organic - vegan: no - vegetarian: maybe

LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

farine de BLÉ tendre -> en:soft-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 25

OEUF entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9

chapelure -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

semoule del BLÉ dur -> fr:semoule-del-ble-dur - labels: en:organic - percent: 6

CRÈME -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

GRANA PADANO -> en:grana-padano - labels: en:pdo, en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 3

FROMAGE -> en:cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

MOZZARELLA -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 2

PROVOLONE -> en:provolone - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas

Aop -> fr:aop - labels: en:pdo

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1113, rounded value: 1113)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: fr:traiteur
Energy	1,113 kj (265 kcal)	1,390 kj (331 kcal)	+10%
Fat	9.5 g	11.9 g	+5%
Saturated fat	6.4 g	8 g	+73%
Carbohydrates	30 g	37.5 g	+5%
Sugars	3.4 g	4.25 g	+45%
Fiber	2.8 g	3.5 g	+18%
Proteins	13 g	16.2 g	+46%
Salt	1.7 g	2.12 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
Italy	0 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 11, 2017, 11:36:21 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:34:07 PM CET by packbot.
Product page also edited by beniben, khorkaadren, m-enard, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, teolemon, yuka.WGY0Zkc2SUhsT000eFBJVm94clAyUFJYN1lXVUFUK1VJT0EvSUE9PQ.

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Girasoli 4 Fromages - U Bio - 250 g