arrow_upward

Tomates farcies et riz cuisiné - U - 350 g

Tomates farcies et riz cuisiné - Product - fr

Tomates farcies et riz cuisiné - U - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226090487 (EAN / EAN-13)

Quantity: 350 g

Packaging: Fresh

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Meals with meat, Prepared vegetables, Rice dishes, Rice stuffed tomatoes

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, Cooked in France, French pork, FSC, Natural flavors, No colorings

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Tomate farcie 62% [tomate fraîche 40%, viande de porc (origine : France) 11%, viande bovine (origine : France) 3%, LAIT demi-écrémé, oignon, persil 0,6%, chapelure (farine de BLE, sel), sel, purée d'ail 0,3%, poivre, plantes aromatiques], riz cuit 17% (riz, eau), tomate pelée concassée au jus 12% (tomate pelée concassée, jus et pulpe de tomate), huile d'olive vierge extra, purée de tomate double concentrée 1%, oignon, purée d'ail 0,9%, persil 0,5%, sel, sucre, épaississant : gomme xanthane, plantes aromatiques, poivre. Traces éventuelles de céleri, crustacés, mollusques, moutarde, oeufs, poissons et soja

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat, Beef meat, Semi-skimmed milk

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomate farcie 62% (tomate fraîche 40%, viande de porc 11%, viande bovine 3%, LAIT demi-écrémé, oignon, persil 0.6%, chapelure (farine de BLE, sel), sel, purée d'ail 0.3%, poivre, plantes aromatiques), riz cuit 17% (riz, eau), tomate pelée concassée au jus 12% (tomate pelée concassée, jus, pulpe de tomate), huile d'olive vierge extra, purée de tomate double concentrée 1%, oignon, purée d'ail 0.9%, persil 0.5%, sel, sucre, épaississant (gomme xanthane), plantes aromatiques, poivre
Tomate farcie -> en:stuffed-tomatoes - percent_min: 62 - percent: 62 - percent_max: 62

tomate fraîche -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 40 - percent: 40 - percent_max: 40

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent: 11 - percent_max: 11

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3 - percent: 3 - percent_max: 3

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.3 - percent_max: 3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent_max: 3

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.3 - percent_max: 0.6

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.15 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.6

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 17 - percent: 17 - percent_max: 17

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.5 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5

tomate pelée concassée au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12

tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent_max: 12

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 0 - percent_max: 4

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.1 - percent_max: 5.7

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent: 1 - percent_max: 1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.9 - percent_max: 1

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.3, rounded value: 63.3)

Negative points: 5

Energy: 1 / 10 (value: 426, rounded value: 426)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice stuffed tomatoes
Energy	426 kj (102 kcal)	-11%
Fat	4.6 g	-13%
Saturated fat	1.2 g	-23%
Carbohydrates	9.8 g	-12%
Sugars	1.8 g	-12%
Fiber	1.2 g	-9%
Proteins	4.7 g	+11%
Salt	0.76 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.3 %
Carbon footprint from meat or fish	188.8 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category