Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini religieuses salées garnies surgelées - U - 128 g

edit Edit the page

Mini religieuses salées garnies surgelées - U - 128 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226091972 (EAN / EAN-13)

Common name: Mini religieuses salées garnies surgelées

Quantity: 128 g

Packaging: Cardboard, Frozen, Pack

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Sandwiches, fr:Canapés, Frozen snacks and starters

Labels, certifications, awards: French meat, French poultry, FSC, PDO, Transformed in France

Origin of ingredients: fr:Volaille origine France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    : Spécialité fromagère pasteurisée (lait pasteurisé, creme pasteurisée, protéine de lait pasteurisée, sel), fromage au lait pasteurisé ail et fines herbes 11% (fromage frais, eau, creme, sel, ail et herbes aromatiques, arôme naturel d'ail, poivre blanc), oeuf, lait, farine de ble (france), préparation à base de tomates 7, 5% [tomate 5.2% (tomate mi séchée, concentré de tomates), huile de colza, sel, origan, sucre, ail], comte aop*, huile d olive extra vierge, fromage de chèvre au lait pasteurisé 5%, fécule de pomme de terre, préparation à base de basilic 2.8% (huile de tournesol, basilic 0.9%, fromage, sel, jus de citron concentré, ail), sirop de sucre inverti, roquefort aop* 2, 3% , noisettes 2.1%, émincés de filet de canard cuit fumé et traité en salaison 1.9 % (filet de canard (origine france) 1.7%, eau, sel, conservateur : nitrite de sodium, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, arôme de fumée, fumée), lardons 1.9% (poitrine de porc (origine ue), sel et sel fumé, acidifiant : lactate de sodium, arôme de fumée, dextrose, sirop de glucose, antioxydant : érythorbate de sodium, fumée liquide, conservateur : nitrite de sodium), abricots secs (abricots secs, farine de riz, conservateur : anhydride sulfureux), noix, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), tomates séchées (huile de tournesol, tomates séchées 0,05%, sel, vinaigre de vin, ail, origan, piment, antioxydant : acide ascorbique), graines de pavot, épaississants : gomme xanthane et farine de graines de guar, poivre blanc, ciboulette, cerfeuil. *aop : appellation d'origine protégée. traces éventuelles de graines de sésame, soja, arachide, autres fruits à coques, poisson, crustacés et moutarde.
    Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, fr:anhydride, fr:sulfureux
    Traces: Crustaceans, Fish, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-fromagere-pasteurisee, fr:fromage-au-lait-pasteurise-ail-et-fines-herbes, fr:preparation-a-base-de-tomates-7, fr:preparation-a-base-de-basilic, fr:roquefort-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Cream, Milk proteins, Soft white cheese, Cream, Egg, Milk, fr:Comté aop, fr:Fromage de chèvre au lait pasteurisé, Cheese, Duck fillet, Duck fillet, Lardon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fillet, Duck fillet, Lardon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialité fromagère pasteurisée (lait pasteurisé, creme, protéine de lait, sel), fromage au lait pasteurisé ail et fines herbes 11% (fromage frais, eau, creme, sel, ail, herbes aromatiques, arôme naturel d'ail, poivre blanc), oeuf, lait, farine de ble, préparation à base de tomates 7 5%, tomate 5.2% (tomate mi séchée, concentré de tomates), huile de colza, sel, origan, sucre, ail, comte AOP, huile d olive extra vierge, fromage de chèvre au lait pasteurisé 5%, fécule de pomme de terre, préparation à base de basilic 2.8% (huile de tournesol, basilic 0.9%, fromage, sel, jus de citron concentré, ail), sirop de sucre inverti, roquefort 2 3%, noisettes 2.1%, de filet de canard 1.9% (filet de canard 1.7%, eau, sel, conservateur (nitrite de sodium), sirop de glucose, dextrose, antioxydant (ascorbate de sodium), arôme de fumée, fumée), lardons 1.9% (poitrine de porc, sel, sel fumé, acidifiant (lactate de sodium), arôme de fumée, dextrose, sirop de glucose, antioxydant (érythorbate de sodium), fumée liquide, conservateur (nitrite de sodium)), abricots secs (abricots secs, farine de riz, conservateur), noix, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), tomates (huile de tournesol, tomates 0.05%, sel, vinaigre de vin, ail, origan, piment, antioxydant (acide ascorbique)), graines de pavot, épaississants (gomme xanthane et farine de graines de guar), poivre blanc, ciboulette, cerfeuil
    1. Spécialité fromagère pasteurisée -> fr:specialite-fromagere-pasteurisee
      1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. fromage au lait pasteurisé ail et fines herbes -> fr:fromage-au-lait-pasteurise-ail-et-fines-herbes - percent: 11
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      7. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
      8. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. préparation à base de tomates 7 -> fr:preparation-a-base-de-tomates-7 - percent: 5
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.2
      1. tomate mi séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. comte AOP -> fr:comte-aop - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
    14. huile d olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    15. fromage de chèvre au lait pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
    16. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. préparation à base de basilic -> fr:preparation-a-base-de-basilic - percent: 2.8
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.9
      3. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. roquefort 2 -> fr:roquefort-2 - labels: en:pdo, en:pdo - percent: 3
    20. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.1
    21. de filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 1.9
      1. filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 1.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      9. fumée -> en:smoke - vegan: yes - vegetarian: yes
    22. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 1.9
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiant -> en:acid
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      5. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      9. fumée liquide -> en:liquid-smoke - vegan: yes - vegetarian: yes
      10. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    23. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      1. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. conservateur -> en:preservative
    24. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.05
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      7. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      8. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    28. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    29. épaississants -> en:thickener
      1. gomme xanthane et farine de graines de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    30. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    31. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    32. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.64375, rounded value: 7.6)

    Negative points: 22

    • Energy: 4 / 10 (value: 1496, rounded value: 1496)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16 g)     		Compared to: fr:Canapés
    Energy 1,496 kj
    (360 kcal)     		239 kj
    (57 kcal)     		+29%
    Fat 27 g 4.32 g +105%
    Saturated fat 12 g 1.92 g +143%
    Carbohydrates 18 g 2.88 g -37%
    Sugars 4.9 g 0.784 g +8%
    Fiber 1.7 g 0.272 g -31%
    Proteins 10 g 1.6 g +16%
    Salt 1.6 g 0.256 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.644 % 7.644 %
    Carbon footprint from meat or fish 14.06 g 2.25 g
Serving size: 16 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by asmoth, kiliweb, moon-rabbit, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.ZUtBTVRwVXFnZm9Cdk0wOXpEL2N4NE5NN2FXcURVK3FKOHBKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page