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Milk shake vanille - U - 8 sticks, 224 g

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Milk shake vanille - U - 8 sticks, 224 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226092382 (EAN / EAN-13)

Quantity: 8 sticks, 224 g

Packaging: Stick

Brands: U

Categories: Cooking helpers, Dessert mixes

Labels, certifications, awards: FSC, Packaged in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : Sucre, LAIT écrémé en poudre 14%, amidon transformé, crème de LAIT en poudre 4,8 %, protéines de LAIT (émulsifiant : lécithine de tournesol), arôme naturel de vanille avec autres arômes naturels 3%, épaississant : gomme xanthane. Traces éventuelles d'oeufs, soja, céréales contenant du gluten, fruits à coque, céleri et sulfites.
    Allergens: Milk
    Traces: Celery, Eggs, Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, LAIT écrémé en poudre 14%, amidon transformé, crème de LAIT 4.8%, protéines de LAIT (émulsifiant (lécithine de tournesol)), arôme naturel de vanille, arômes naturels 3%, épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 51.6 - percent_max: 67.4
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 14 - percent: 14 - percent_max: 14
    3. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.8 - percent_max: 14
    4. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 4.8
      1. émulsifiant -> en:emulsifier - percent_min: 3 - percent_max: 4.8
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.8
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.8
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dessert mixes
    Energy 1,682 kj
    (397 kcal)     		+12%
    Fat 2.2 g -62%
    Saturated fat 1.6 g -26%
    Carbohydrates 85 g +25%
    Sugars 77 g +152%
    Fiber 0.8 g -70%
    Proteins 9.1 g +54%
    Salt 0.28 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.WVBnd0RJWU0vS1EybDlvczJEVFErTWw0bUlXSkFXbXRMUElWSVE9PQ.

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