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Big cheese burger double steak haché 100% pur boeuf - U - 220 g

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Big cheese burger double steak haché 100% pur boeuf - U - 220 g

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Barcode: 3256226092610 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Cardboard, Fresh

Brands: U

Categories: Meats and their products, Meals, Sandwiches, Meals with meat, Beef dishes, Refrigerated foods, Cheeseburgers, Microwave meals, Refrigerated meals

Labels, certifications, awards: French meat, Do not freeze again, French beef, FSC, FSC Mix, Green Dot, Packaged in France, Pure beef, Transformed in France, Unfrozen, fr:Blé français, fr:Farine de blé français

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    100 ingredients

    : Steak haché pur boeuf (origine : France) cuit* 40,9%, pain spécial pour hamburger* 34,1% [farine de BLE 18,8% (France), eau, levure, dextrose, huile de colza, sucre, GLUTEN DE BLE, GRAINES DE SESAME, sel, émulsifiants : mono et diglycérides d'acides gras, esters monoacétyltartriques des mono et diglycérides d'acides gras, farine de fève, agent de traitement de la farine : acide ascorbique], cheddar orange fondu 9,1% (CHEDDAR orange 3,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, moutarde de Dijon (garine de MOUTARDE, eau, vinaigre, sel) sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], CREME fraîche légère épaisse (CREME légère, amidons transformés, épaississant : pectine, ferments lactiques), cornichons au vinaigre 2,3% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium), sauce hamburger [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau,GRAINES DE MOUTARDE, vinaigre, sel, épice) cornichons (cornichons, eau, vianigre, sel), sucre, amidon modifié, vinaigre, oignons, sel, arômes naturels], FROMAGE frais (FROMAGE frais, sel), arôme naturel type tartare, oignon en poudre. *Produit décongelé, ne pas recongeler. Traces éventuelles de moutarde, poisson, sésame, soja et fruits à coque.
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, fr:graines
    Traces: Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Steak haché pur boeuf, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey, Egg yolk, fr:Lait écrémé reconstitué, fr:Crème fraîche légère epaisse, Light cream, Soft white cheese, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Steak haché pur boeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Steak haché pur boeuf, cuit 40.9%, pain spécial pour hamburger 34.1% (farine de BLE 18.8%, eau, levure, dextrose, huile de colza, sucre, GLUTEN DE BLE, GRAINES DE SESAME, sel, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques des mono- et diglycérides d'acides gras, farine de fève, agent de traitement de la farine (acide ascorbique)), cheddar orange fondu 9.1% (CHEDDAR orange 3.8%, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), LACTOSERUM, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, moutarde de Dijon (garine de MOUTARDE, eau, vinaigre, sel), sel, LAIT écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), CREME fraîche légère épaisse (CREME légère, amidons transformés, épaississant (pectine), ferments lactiques), cornichons au vinaigre 2.3% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), sauce hamburger (eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, GRAINES DE MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vianigre, sel), sucre, amidon modifié, vinaigre, oignons, sel, arômes naturels), FROMAGE frais (FROMAGE frais, sel), arôme naturel type tartare, oignon
    1. Steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - ciqual_food_code: 6259
    2. cuit -> fr:cuit - percent: 40.9
    3. pain spécial pour hamburger -> fr:pain-special-pour-hamburger - percent: 34.1
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. esters monoacétyltartriques des mono- et diglycérides d'acides gras -> fr:esters-monoacetyltartriques-des-mono-et-diglycerides-d-acides-gras
      12. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      13. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 9.1
      1. CHEDDAR orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 3.8
      2. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. sels émulsifiants -> en:emulsifying-salts
        1. citrate de sodium -> en:sodium-citrate
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      8. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    5. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. garine de MOUTARDE -> fr:garine-de-moutarde
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    6. CREME fraîche légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. épaississant -> en:thickener
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent: 2.3
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    8. sauce hamburger -> en:burger-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11196
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. MOUTARDE -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. épice -> en:spice - vegan: yes - vegetarian: yes
      5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vianigre -> fr:vianigre
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. arôme naturel type tartare -> fr:arome-naturel-type-tartare
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

    • en:meat -> en:meat

    • en:beef -> en:beef

    • en:wheat -> en:wheat

    • en:wheat-flour -> en:wheat-flour

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1094, rounded value: 1094)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (220 g)     		Compared to: Cheeseburgers
    Energy 1,094 kj
    (261 kcal)     		2,410 kj
    (576 kcal)     		-1%
    Fat 14 g 30.8 g +9%
    Saturated fat 5.8 g 12.8 g +8%
    Carbohydrates 19 g 41.8 g -18%
    Sugars 3.3 g 7.26 g -20%
    Fiber 1 g 2.2 g -40%
    Proteins 15 g 33 g +15%
    Salt 0.9 g 1.98 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 % 2.3 %
Serving size: 220 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, packbot, quechoisir, systeme-u, yuka.R1lvS1Rid1J2OEFza1AwQjdqVHg4ODV1emJTMllFaWxDdTBVSVE9PQ, yuka.YllJSkRad21uOTh6dGZJUjhBR054b3dyKzZTbVJqTHRPdm9LSVE9PQ.

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