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Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz - U - 195 g

Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz - Product - fr

Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz - U - 195 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226092665 (EAN / EAN-13)

Common name: Galette de farine de blé garnie de préparation à base de viande de bœuf, de fromage fondu, de haricots rouges, maïs et riz. Le Burritos Bœuf, Haricots Rouges, Maïs & Piment Doux

Quantity: 195 g

Packaging: Plastic, Cardboard, Fresh, Unfrozen

Brands: U

Categories: Meats and their products, Meals, Sandwiches, Meals with meat, Beef dishes, Refrigerated foods, Refrigerated meals, Burritos

Labels, certifications, awards: French meat, Do not freeze again, French beef, Green Dot, Transformed in France, Unfrozen

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

111 ingredients

: Tortilla de farine de blé à la tomate* 46,1% (farine de ble, eau, huile de colza, poudre à lever : diphosphates et carbonates de sodium, tomate, dextrose, sel, acidifiant : acide malique, herbes et épices, paprika, oignon et ail déshydratés), préparation de viande de boeuf cuite* 12% [viande bovine (origine : france), sel], riz cuit 10,3% (eau, riz), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'oeuf, amidon transformé, sucre, moutarde (eau, graine de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], cheddar orange fondu 6,8% (cheddar orange 3,8% minimum, fromages, eau, beurre, protéines de lait, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, lactoserum, sel, arôme naturel, gélifiant : carraghénanes, colorant : rocou), haricots rouges cuits* 5,1%, sauce tomatée aux légumes méditerranéens [tomate pelée concassée et jus de tomate, eau, poivron rouge, courgette, oignon, vin blanc réduit, purée de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge extra, câpre au vinaigre (câpre, vinaigre d'alcool, sel), aromates, anchois, sel, vinaigre de vin, arôme naturel, sucre, épice], maïs* 3,4%, marinade barbecue (sucre, poudre de tomate, sel, sucre caramélisé, arôme, extrait de levure, poudre de vinaigre d'alcool, poudre d'oignon, poudre d'ail, extrait d'épice, épice), huile de colza, marinade tex mex [sel, épice, chapelure (farine de ble, sel, levure), dextrose, poudre d'ail, extrait d'épice, extrait de levure], coriandre, piment doux 0,3%, cumin, vinaigre de xérès, poivre blanc. *produit décongelé, ne pas recongeler. traces éventuelles de graines de sésame, soja et fruits à coque.

Allergens: Eggs, Fish, Gluten, Milk, Mustard

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E452 - Polyphosphates

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tortilla-de-farine-de-ble-a-la-tomate, fr:sauce-tomatee-aux-legumes-mediterraneens, fr:capre-au-vinaigre
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Non-vegan
Non-vegan ingredients: Beef meat, Egg yolk, fr:Lait écrémé reconstitué, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Anchovy
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortilla de farine de blé à la tomate 46.1% (farine de ble, eau, huile de colza, poudre à lever (diphosphates de sodium), carbonates de sodium, tomate, dextrose, sel, acidifiant (acide malique), herbes et épices, paprika, oignon, ail déshydratés), préparation de viande de boeuf cuite 12% (viande bovine, sel), riz cuit 10.3% (eau, riz), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'oeuf, amidon transformé, sucre, moutarde (eau, graine de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), cheddar orange fondu 6.8% (cheddar orange 3.8%, fromages, eau, beurre, protéines de lait, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), lactoserum, sel, arôme naturel, gélifiant (carraghénanes), colorant (rocou)), haricots rouges 5.1%, sauce tomatée aux légumes méditerranéens (tomate pelée concassée, jus de tomate, eau, poivron rouge, courgette, oignon, vin blanc réduit, purée de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge extra, câpre au vinaigre (câpre, vinaigre d'alcool, sel), aromates, anchois, sel, vinaigre de vin, arôme naturel, sucre, épice), maïs 3.4%, marinade barbecue (sucre, tomate, sel, sucre caramélisé, arôme, extrait de levure, poudre de vinaigre d'alcool, oignon, ail, extrait d'épice, épice), huile de colza, marinade tex mex (sel, épice, chapelure (farine de ble, sel, levure), dextrose, ail, extrait d'épice, extrait de levure), coriandre, piment doux 0.3%, cumin, vinaigre de xérès, poivre blanc
Tortilla de farine de blé à la tomate -> fr:tortilla-de-farine-de-ble-a-la-tomate - percent_min: 46.1 - percent: 46.1 - percent_max: 46.1

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.54615384615385 - percent_max: 46.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.05

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15.3666666666667

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 11.525

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.525

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.22

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.68333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.58571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6

ail déshydratés -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.6

préparation de viande de boeuf cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent_min: 12 - percent: 12 - percent_max: 12

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10.4 - percent_max: 12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.15 - percent_max: 10.3

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.15

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 6.8 - percent_max: 10.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.618181818181818 - percent_max: 10.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.15

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.43333333333333

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.575

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.06

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.71666666666667

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.47142857142857

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.47142857142857

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.735714285714286

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.490476190476191

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.367857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2875

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.14444444444444

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.03

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.936363636363636

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.936363636363636

cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

cheddar orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.272727272727273 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.26666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.36363636363636

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.681818181818182

sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.545454545454546

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.545454545454546

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273

lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.545454545454546

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38961038961039

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38961038961039

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.38961038961039

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38961038961039

colorant -> en:colour - percent_min: 0 - percent_max: 0.272727272727273

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273

haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

sauce tomatée aux légumes méditerranéens -> fr:sauce-tomatee-aux-legumes-mediterraneens - percent_min: 3.4 - percent_max: 4.64

tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.178947368421053 - percent_max: 4.64

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.54666666666667

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.16

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 1.02

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.85

vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.728571428571429

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.6375

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.566666666666667

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 0.51

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.51

câpre au vinaigre -> fr:capre-au-vinaigre - percent_min: 0 - percent_max: 0.425

câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.141666666666667

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392307692307692

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.392307692307692

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.392307692307692

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.29

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.29

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

marinade barbecue -> fr:marinade-barbecue - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.34285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.34285714285714

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.17142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.780952380952381

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.585714285714286

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.468571428571428

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39047619047619

poudre de vinaigre d'alcool -> en:alcohol-vinegar-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.33469387755102

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.292857142857143

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.26031746031746

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.234285714285714

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.234285714285714

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 2.0125

marinade tex mex -> fr:marinade-tex-mex - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.75555555555556

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.877777777777778

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.585185185185185

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.585185185185185

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.292592592592593

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285391737891738

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.438888888888889

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.351111111111111

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.292592592592593

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250793650793651

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.55

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.0446000334986, rounded value: 18)

Negative points: 12

Energy: 3 / 10 (value: 1053, rounded value: 1053)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (195 g)	Compared to: Burritos
Energy	1,053 kj (251 kcal)	2,050 kj (489 kcal)	+16%
Fat	10 g	19.5 g	+32%
Saturated fat	2.5 g	4.88 g	+7%
Carbohydrates	30 g	58.5 g	+5%
Sugars	3.1 g	6.04 g	+69%
Fiber	3.3 g	6.44 g	+28%
Proteins	8.6 g	16.8 g	+6%
Salt	1.6 g	3.12 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.045 %	18.045 %

Serving size: 195 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Burritos

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 8.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.2 %
Processing	5.4 %
Packaging	1.2 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz - U - 195 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -7

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

821 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.2 %
Processing	3.1 %
Packaging	1.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on February 27, 2018, 12:53:14 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:33:47 PM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, tacite-mass-editor, yuka.UUo0akVvSTlyTUUwd2NVand3dU8yZjl0OWJ1R2JYdXRkc2tLSVE9PQ.

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Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz - U - 195 g