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Cheese burger - U - 145 g

Cheese burger - U - 145 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226092962 (EAN / EAN-13)

Quantity: 145 g

Packaging: Plastic, Fresh

Brands: U

Categories: Meals, Sandwiches, Cheeseburgers, Hamburgers, Microwave meals

Labels, certifications, awards: French meat, Do not freeze again, French beef, FSC, FSC Mix, Green Dot, Transformed in France, Unfrozen, fr:Blé français, fr:Farine de blé français, fr:Tidy man, Fsc-c109147

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients


    French: Pain spécial* 38,6% [farine de BLE 23,9% (France), eau, dextrose, levure, GRAINES DE SESAME 0,7%, huile de colza, sel, farine de fèves, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl - 2-lactylate de sodium, agent de traitement de la farine : acide ascorbique], steak haché pur boeuf cuit* 34,5% [viande bovine (origine : France)], CHEDDAR orange fondu 13,8% (CHEDDAR orange 6,9% minimum, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), sauce hamburger 10,3% [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels], cornichons 2,8% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : DISULFITE de potassium). *produit décongelé, ne pas recongeler. Traces éventuelles de fruits à coque, oeufs, poissons et soja.
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, fr:graines
    Traces: Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-stearoyl, fr:2-lactylate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Steak haché pur boeuf, Beef meat, fr:Cheddar orange fondu, fr:Cheddar orange, Cheese, Butter, Milk proteins, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Steak haché pur boeuf, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 38.6% (farine de BLE 23.9%, eau, dextrose, levure, GRAINES DE SESAME 0.7%, huile de colza, sel, farine de fèves, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl), 2-lactylate de sodium, agent de traitement de la farine (acide ascorbique)), steak haché pur boeuf 34.5% (viande bovine), CHEDDAR orange fondu 13.8% (CHEDDAR orange 6.9%, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), LACTOSERUM, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), sauce hamburger 10.3% (eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels), cornichons 2.8% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (DISULFITE de potassium))
    1. Pain spécial -> en:special-bread - percent_min: 38.6 - percent: 38.6 - percent_max: 38.6
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23.9 - percent: 23.9 - percent_max: 23.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.47 - percent_max: 12.6
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 11.83
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.615
      5. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      8. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. mono- et diglycérides d'acides gras et stéaroyl -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl - percent_min: 0 - percent_max: 0.7
      10. 2-lactylate de sodium -> fr:2-lactylate-de-sodium - percent_min: 0 - percent_max: 0.7
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.7
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    2. steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - percent_min: 34.5 - percent: 34.5 - percent_max: 34.5
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 34.5 - percent_max: 34.5
    3. CHEDDAR orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
      1. CHEDDAR orange -> fr:cheddar-orange - vegan: no - vegetarian: maybe - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      2. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.627272727272727 - percent_max: 6.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.13636363636364
      5. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56818181818182
      7. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.25454545454545
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.25454545454545
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.627272727272727
      8. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.04545454545455
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.896103896103896
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.784090909090909
      11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.784090909090909
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784090909090909
      12. colorant -> en:colour - percent_min: 0 - percent_max: 0.627272727272727
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.627272727272727
    4. sauce hamburger -> en:burger-sauce - vegan: ignore - vegetarian: ignore - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.936363636363636 - percent_max: 10.3
      2. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.15
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.575
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71666666666667
        4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875
        5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.858333333333333
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.43333333333333
      4. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.575
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.575
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.858333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64375
        5. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515
      5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71666666666667
      7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47142857142857
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875
      9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14444444444444
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.936363636363636
    5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 2.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.56
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.466666666666667
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 12

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145 g)
    Compared to: Cheeseburgers
    Energy 1,100 kj
    (263 kcal)
    1,600 kj
    (381 kcal)
    -
    Fat 13 g 18.9 g +3%
    Saturated fat 5.3 g 7.68 g -
    Carbohydrates 22 g 31.9 g -6%
    Sugars 3.8 g 5.51 g -8%
    Fiber 1.5 g 2.17 g -11%
    Proteins 14 g 20.3 g +7%
    Salt 1 g 1.45 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 % 2.8 %
Serving size: 145 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, jbacc, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, tacite, teolemon, yuka.U3B3dkdxVStxZFFGeS9JZnd5UHZ4KzF3bjdDdmNHbXRJT0F4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.