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Mini moelleux à la framboise - U Bio - 5 unités de 28 g soit 140 g

Mini moelleux à la framboise - Product - fr

Mini moelleux à la framboise - U Bio - 5 unités de 28 g soit 140 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226194789 (EAN / EAN-13)

Quantity: 5 unités de 28 g soit 140 g

Packaging: Plastic, Box, Cardboard, fr:G, fr:Unités

Brands: U Bio, U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, fr:Gâteaux à la framboise

Labels, certifications, awards: Organic, EU Organic, Natural flavors, No colorings, No palm oil, Transformed in France, AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Gâteau 75% : farine de BLE*, huile de colza*, OEUFS*, sirop de blé*, sucre de canne*, sirop de sucre inverti*, arôme naturel (contient alcool), poudres à lever (contient BLE*) : phosphates de calcium - carbonates de sodium, amidon, sel, arôme naturel de vanille. Fourrage 25% : sirop de blé*, purée de framboise* 6.2% **, sucre de canne*, purée de pommes*, acidifiant : acide citrique, gélifiant : pectine, arôme naturel, correcteur d acidité : carbonate de potassium. ** % exprimé sur le produit fini *ingrédients issus de l agriculture biologique. Traces éventuelles de lait, soja, fruits à coque

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg

Vegetarian status unknown
Unrecognized ingredients: Cake, Wheat syrup, Wheat syrup

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Gâteau 75% (farine de BLE), huile de colza, OEUFS, sirop de blé, sucre de canne, sirop de sucre inverti, arôme naturel, poudres à lever (phosphates de calcium), carbonates de sodium, amidon, sel, arôme naturel de vanille, Fourrage 25% (sirop de blé), purée de framboise 6.2%, sucre de canne, purée de pommes, acidifiant (acide citrique), gélifiant (pectine), arôme naturel, correcteur d acidité (carbonate de potassium)
Gâteau -> en:cake - percent: 75

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sirop de blé -> en:wheat-syrup

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe

poudres à lever -> en:raising-agent

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25

sirop de blé -> en:wheat-syrup

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 6.2

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

correcteur d acidité -> en:acidity-regulator

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7, rounded value: 18.7)

Negative points: 17

Energy: 5 / 10 (value: 1734, rounded value: 1734)

Sugars: 8 / 10 (value: 38, rounded value: 38)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,734 kj (414 kcal)	+6%
Fat	19 g	+8%
Saturated fat	1.8 g	-73%
Carbohydrates	55 g	+5%
Sugars	38 g	+30%
Fiber	1.1 g	-38%
Proteins	4.5 g	-11%
Salt	0.82 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on November 3, 2017, 5:13:32 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:40:53 PM CET by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, org-systeme-u, raphael0202, systeme-u, systeme-u-off, yuka.WlBzaEUvUmFsdDVWdGNNaTBncnQyY01wMTdpTGZYNjJEOVVvSVE9PQ, yuka.ZElwWUZhZyt0S00xbGZZQ3pDai8zTlI0bHFLRlVrR2NEZGNYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mini moelleux à la framboise - U Bio - 5 unités de 28 g soit 140 g