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Mini moelleux fourrés au chocolat - U Bio - 5 unités de 28 g soit 140 g

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Mini moelleux fourrés au chocolat - U Bio - 5 unités de 28 g soit 140 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226195014 (EAN / EAN-13)

Quantity: 5 unités de 28 g soit 140 g

Packaging: Plastic, Box, Cardboard, fr:Etui en carton, fr:G, fr:Unité

Brands: U Bio, U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Organic, EU Organic, Green Dot, Natural flavors, No colorings, No palm oil, Transformed in France, AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients

    75% cake: ble flour, rapeseed oil, oeufs, wheat syrup, cane sugar, inverted sugar syrup, natural flavour (contains alcohol), up-and-coming powders (contains ble): calcium phosphates - sodium carbonates, starch, salt, natural vanilla flavour, 25% baking: wheat syrup, chocolate - 5% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour) , corn starch, natural cocoa aroma with other natural aromas, gelling: pectin, acidity corrector: tricalcic dicitrate, % expressed on the finished product, ingredients from organic farming, possible traces of lait, soja, fruits to coque
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dicitrate-tricalcique, fr:l, fr:traces-eventuelle-de-lait, fr:de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, Wheat syrup, Wheat syrup, fr:dicitrate-tricalcique, fr:l, fr:traces-eventuelle-de-lait, fr:de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gâteau 75% (farine de BLE), huile de colza, OEUFS, sirop de blé, sucre de canne, sirop de sucre inverti, arôme naturel, poudres à lever (phosphates de calcium), carbonates de sodium, amidon, sel, arôme naturel de vanille, Fourrage 25% (sirop de blé), chocolat 5% (masse de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), amidon de maïs, arôme naturel de cacao, arômes naturels, gélifiant (pectine), correcteur d acidité (dicitrate tricalcique, l, Traces éventuelle de LAIT), de SOJA, de FRUITS À COQUE
    1. Gâteau -> en:cake - percent: 75
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sirop de blé -> en:wheat-syrup
    5. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    8. poudres à lever -> en:raising-agent
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25
      1. sirop de blé -> en:wheat-syrup
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    19. correcteur d acidité -> en:acidity-regulator
      1. dicitrate tricalcique -> fr:dicitrate-tricalcique
      2. l -> fr:l - labels: en:organic
      3. Traces éventuelle de LAIT -> fr:traces-eventuelle-de-lait
    20. de SOJA -> en:soya - vegan: yes - vegetarian: yes
    21. de FRUITS À COQUE -> fr:de-fruits-a-coque

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1782, rounded value: 1782)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g)     		Compared to: Chocolate cakes
    Energy 1,782 kj
    (425 kcal)     		499 kj
    (119 kcal)     		-0%
    Fat 21 g 5.88 g -7%
    Saturated fat 2.8 g 0.784 g -64%
    Carbohydrates 54 g 15.1 g +10%
    Sugars 35 g 9.8 g +13%
    Fiber 1.4 g 0.392 g -51%
    Proteins 4.8 g 1.34 g -16%
    Salt 0.8 g 0.224 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 28 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, inf, openfoodfacts-contributors, org-systeme-u, roboto-app, systeme-u, systeme-u-off, teolemon, yuka.U0xKUUNwZzlqLzFUd2NFeTBFenUyY2t0eksrRVlteVlFZTROSVE9PQ, yuka.V0owbEFxNDdwZUV4bE5nUzh6am4rZkZQbUs2R1gxSHRGOEFLSWc9PQ, yuka.WHA1YUFyOGdwL2t1eE1RYjl6MzI0L1I3NTVpcVRYbWNlc1FmSWc9PQ.

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