Quinoa boulgour - U Bio - 250 g

Barcode: 3256226376062 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, Quinoa blond* 20.7%, Boulgour (BLE dur précuit concassé)* 18.6%, Quinoa rouge* 6.7%, Huile d olive* 2%, sel de mer. * Issu de l'agriculture biologique

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.9 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity0.69 g Salt in moderate quantity

Serving size: 250 g

Comparison to average values of products in the same category:

(228 products)
(865 products)
(2356 products)
(14017 products)
(42029 products)
(49108 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g)
fr:Céréales préparéesPlant-based mealsMicrowave mealsMealsPlant-based foodsPlant-based foods and beverages
Energy 771 kj
(184 kcal)
1930 kj
(461 kcal)
Fat 3.9 g9.75 g-18%-36%-33%-47%-67%-61%
- Saturated fat 0.7 g1.75 g-26%-32%-69%-72%-71%-67%
Carbohydrate 27 g67.5 g-16%+63%+99%+84%-33%-28%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%
Dietary fiber 5.7 g14.2 g+62%+50%+211%+181%+17%+31%
Proteins 7.2 g18 g+19%+16%+6%0%+7%+23%
Salt 0.69 g1.72 g-19%-31%-17%-37%-57%-50%
Sodium 0.272 g0.679 g-19%-31%-17%-37%-57%-50%
Nutrition score - France -4 -4 -352%-585%-295%-208%-220%-204%
Nutri-Score AABBCCCC

Product added on by kiliweb.
Last edit of product page on by systeme-u.
Product page also edited by beniben, openfoodfacts-contributors.

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