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Croque bistrot 3 fromages bleu emmental et chèvre - U - 2 x 150 g
Croque bistrot 3 fromages bleu emmental et chèvre - U - 2 x 150 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256226384043 (EAN / EAN-13)
Quantity: 2 x 150 g
Brands: U
Categories: Meals, Sandwiches, Refrigerated foods, Refrigerated meals, Toasted ham sandwich topped with grated cheese
Labels, certifications, awards:
Green Dot, PDO, Transformed in France, fr:Blé français, fr:Farine de blé français
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France
Traceability code: FR 42.127.001 CE - Mably (Loire, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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39 ingredients
: Pain de mie 29,9% (farine de BLE 19% (France), eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, FOURME d'ambert AOP 9,7%, EMMENTAL 8,5%, fromage de chèvre 6,5%, FROMAGE fondu 6,5% (FROMAGES (dont EMMENTAL 1,9%), BEURRE, eau, PROTÉINES DE LAIT, amidons modifiés, LACTOSERUM, sels de fonte : citrates de sodium - polyphosphates, épaississant : carraghénanes), farine de BLE 4% (France), BEURRE, LACTOSE et PROTÉINES DE LAIT, CREME, sel, épice, extraits d'épices. Pourcentages exprimés sur le total de la recette. Aop : appellation d'origine protégée. Traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:aopSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fourme d'ambert, Emmental, Goat cheese, Melted cheese, Cheese, Emmental, Butter, Milk proteins, Whey, Butter, Lactose and milk proteins, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Pain de mie, fr:aopSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain de mie 29.9% (farine de BLE 19%, eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur (propionate de calcium), farine de fève, agent de traitement de la farine (acide ascorbique)), eau, FOURME d'ambert 9.7%, EMMENTAL 8.5%, fromage de chèvre 6.5%, FROMAGE fondu 6.5% (FROMAGES (dont EMMENTAL 1.9%), BEURRE, eau, PROTÉINES DE LAIT, amidons modifiés, LACTOSERUM, sels de fonte (citrates de sodium), polyphosphates, épaississant (carraghénanes)), farine de BLE 4%, BEURRE, LACTOSE et PROTÉINES DE LAIT, CREME, sel, épice, extraits d'épices, Aop- Pain de mie -> fr:pain-de-mie - percent: 29.9
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 19
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levure -> en:yeast - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservateur -> en:preservative
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
- farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- FOURME d'ambert -> en:fourme-d-ambert - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12522 - percent: 9.7
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.5
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5
- FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- dont EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1.9
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 4
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épice -> en:spice - vegan: yes - vegetarian: yes
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- Aop -> fr:aop - labels: en:pdo
en:wheat -> en:wheat
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3625, rounded value: 1.4)
Negative points: 13
- Energy: 2 / 10 (value: 894, rounded value: 894)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Toasted ham sandwich topped with grated cheese Energy 894 kj
(214 kcal)1,340 kj
(321 kcal)-12% Fat 11 g 16.5 g +4% Saturated fat 7.2 g 10.8 g +35% Carbohydrates 19 g 28.5 g -24% Sugars 2.3 g 3.45 g -24% Fiber 1.1 g 1.65 g -34% Proteins 10 g 15 g -10% Salt 1.1 g 1.65 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.362 % 1.362 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Toasted ham sandwich topped with grated cheese
Category: Toasted ham sandwich topped with grated cheese
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 4.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Croque bistrot 3 fromages bleu emmental et chèvre - U - 2 x 150 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -6
Final score: 46/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
442 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, systeme-u, systeme-u-off, yuka.VnZwUkRyVVFnNkVtcXZJNCtncit3YzV3d0xLd0FVNnZJc0ZJSUE9PQ.