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Petit beurre chocolat au lait tablette - U Bio - 150 g
Petit beurre chocolat au lait tablette - U Bio - 150 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256226385552 (EAN / EAN-13)
Common name: Petits beurre avec tablette de chocolat
Quantity: 150 g
Packaging: Box, Cardboard, Pack, Tray, fr:Etui en carton, fr:Film en plastique
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, PEFC, Transformed in France, AB Agriculture Biologique, fr:Farine de blé français, fr:Emballage-pefc
Origin of ingredients: France, fr:Hors France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
French: Chocolat au LAIT* 48% (sucre*, beurre de cacao*, LAIT entier en poudre*, pâte de cacao*), farine de BLE* (France) 36%, sucre*, BEURRE* 8,8%, LAIT ÉCRÉMÉ en poudre*, poudres à lever : carbonates d'ammonium et de potassium, sel, poudre de jus de citron*. Traces éventuelles de fruits à coque, d'oeuf, de soja et de graines de sésame. * ingrédient issu de l'agriculture biologique.Allergens: Gluten, MilkTraces: Eggs, Nuts, Sesame seeds, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Chocolat au LAIT 48% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao), farine de BLE 36%, sucre, BEURRE 8.8%, LAIT ÉCRÉMÉ en poudre, poudres à lever (carbonates d'ammonium), carbonates de potassium, sel, jus de citron- Chocolat au LAIT -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - percent: 48
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes
- LAIT entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes
- farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent: 36
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
- BEURRE -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent: 8.8
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
- poudres à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes
en:wheat-flour -> en:wheat-flour
- Chocolat au LAIT -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - percent: 48
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2152, rounded value: 2152)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 2 / 10 (value: 204, rounded value: 204)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Butter biscuit with chocolate Energy 2,152 kj
(515 kcal)538 kj
(129 kcal)+2% Fat 27 g 6.75 g +12% Saturated fat 17 g 4.25 g +15% Carbohydrates 60 g 15 g -4% Sugars 38 g 9.5 g +7% Fiber 3.1 g 0.775 g +6% Proteins 7.2 g 1.8 g +7% Salt 0.51 g 0.128 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Butter biscuit (cookie), with chocolate
Category: Butter biscuit (cookie), with chocolate
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low Tray Unknown High Packet Unknown High Box Unknown High Packet Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Petit beurre chocolat au lait tablette - U Bio - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +4
Final score: 60/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
Tray
Packet
Box
Packet
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by asmoth, beniben, chalisi, cyrille37, ecoscore-impact-estimator, hadrien34, moon-rabbit, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, tacite, yuka.UTc5ZlRhVWVtL1pUeXRnZXhDSHV3dXB2NUtmNFlsT2JkT1UwSVE9PQ, yuka.VC9FR0hhVmJvYVlhdmNJUjh4N3A1OU11OTRDVWNWMldPdXM3SUE9PQ, yuka.WG9zbEdxZzlpUE1LaThZNTFFcnJ4WXBjbjRlSVhVR3ZON3ROSUE9PQ, yuka.ZVlzTEUvUXpnTXRWdXNVQzFTTDQ4TkZYd2NYelduaVpNOVVmSWc9PQ.