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Coquilles St Jacques MSC 30% noix cuisinées à la bretonne - U - 4 unitéssoit 360 g

Coquilles St Jacques MSC 30% noix cuisinées à la bretonne - Product - fr

Coquilles St Jacques MSC 30% noix cuisinées à la bretonne - U - 4 unitéssoit 360 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226388720 (EAN / EAN-13)

Quantity: 4 unitéssoit 360 g

Packaging: Frozen

Brands: U

Categories: Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Sustainable, Sustainable fishery, Cooked in France, Sustainable Seafood MSC, fr:Pêche d'une espèce bien gérée

Origin of ingredients: Argentina, Denmark, Faroe Islands, fr:ou

Traceability code: MSC-C-53283

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: NOIX DE SAINT-JACQUES MSC 30% [zygochlamys patagonica, origine argentine], oignon 15%, eau, CREME fraîche légère (origine France) 12%, vin blanc 9% (contient des SULFITES), BEURRE, LAIT entier en poudre, farine de BLE, échalote, amidon transformé de maïs, chapelure 1% (farine de BLE, levure, sel), sel, persil 0.2%, blanc d'OEUF en poudre, poivre, ail. Soit 68% de sauce à la CRÈME fraiche légère et au vin blanc dans le produit. Traces éventuelles de crustacés et poissons.

Allergens: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites, fr:jacques, fr:saint

Traces: Crustaceans, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Scallop, Patagonian scallop, Light cream, Butter, Whole milk powder, Powdered egg white

Non-vegetarian

Non-vegetarian ingredients: Scallop, Patagonian scallop

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: NOIX DE SAINT-JACQUES 30% (zygochlamys patagonica), oignon 15%, eau, CREME fraîche légère 12%, vin blanc 9%, BEURRE, LAIT entier en poudre, farine de BLE, échalote, amidon transformé de maïs, chapelure 1% (farine de BLE, levure, sel), sel, persil 0.2%, blanc d'OEUF en poudre, poivre, ail
NOIX DE SAINT-JACQUES -> en:scallop - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 30 - percent_max: 30

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 15 - percent: 15 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 15

CREME fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 9 - percent: 9 - percent_max: 9

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.72727272727273 - percent_max: 8.5

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.05 - percent_max: 6.45454545454545

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 5.20378787878788

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent_max: 4.39617604617605

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3.65284090909091

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent: 1 - percent_max: 1

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.74

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5357765151515, rounded value: 19.5)

Negative points: 10

Energy: 1 / 10 (value: 603, rounded value: 603)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	603 kj (145 kcal)	-34%
Fat	9.6 g	-23%
Saturated fat	6.5 g	+10%
Carbohydrates	6.6 g	-59%
Sugars	2.6 g	-14%
Fiber	1.4 g	-10%
Proteins	7.4 g	-10%
Salt	0.74 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.536 %

Environment

Eco-Score not computed - Unknown environmental impact

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