Moulin de poivre steack noir rechargeable - U - 41 g

Barcode: 3256226398699 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Système U.

Product characteristics

Common name: Moulin Poivre Steak Noir Rechargeable

Quantity: 41 g

Packaging: Verre, Plastique, Flacon

Brands: U

Categories: Groceries, Condiments, Seasonings

Labels, certifications, awards: With sulfites, With natural sulfites

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
poivre noir concassé 70%, ail déshydraté, oignon déshydraté, sel. contient naturellement des sulfites. traces éventuelles de céleri, gluten, lait, moutarde, oeuf, sésame, soja.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites

Traces: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Nutrition facts are not specified on the product.
Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 10 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Vial Plastic
Glass

Data sources

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Product added on by systeme-u
Last edit of product page on by org-systeme-u.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.