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Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g – U – 140 g

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Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g - Product - fr

Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g – U – 140 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256226402709(EAN / EAN-13)

Quantity: 140 g

Packaging: fr:Carton plastique

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Chocolate cereal bars, Nut bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Transformed in France

Origin of the product and/or its ingredients: CACAHUETE Brésil, etats-unis et/ou argentine*. AMANDES etats-unis et/ou Espagne*. NOISETTE, AVOINE europe. Cacao non europe. Riz europe / non europe*. * selon les approvisionnements.

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  6/10 points (2244kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/10
- Fiber
  5/5 points (7.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (44%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (23 - 6)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Chocolate cereal bars
Energy	2,244 kj (539 kcal)	785 kj (189 kcal)	+29%
Fat	36 g	12.6 g	+161%
Saturated fat	11 g	3.85 g	+88%
Carbohydrates	36 g	12.6 g	-43%
Sugars	26 g	9.1 g	+5%
Fiber	7.7 g	2.69 g	+26%
Proteins	14 g	4.9 g	+96%
Salt	0.04 g	0.014 g	-90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44 %	44 %

Serving size: 35g

Ingredients

41 ingredients
French: Fruits secs 41,5% (CACAHUETE 25%, AMANDE 12,5%, NOISETTE 4%), sirop de glucose, chocolat noir 17% (sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant: lécithines de SOJA et de tournesol, extrait de vanille), céréales 9% [flocons d'AVOINE, céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel)], morceaux de chocolat noir 5% (pâte de cacao, sucre, beurre de cacao), noix de coco, huile de tournesol, LAIT concentré sucreé (LAIT concentré, sucre), stabilisant: sorbitols, arôme naturel de cacao et vanille, émulsifiant: lécithines de SOJA, antioxydant: extrait riche en tocopherols

Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
- Ingredient information
  - Dried fruits: 41.5%
  - — Peanut: 25.0%
  - — Almond: 12.5%
  - — Hazelnut: 4.0%
  - Glucose syrup: 22.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Dark chocolate: 17.0%
  - — Sugar: 9.7% (estimate)
  - — Cocoa paste: 3.6% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — matiere-grasse-de-lait-anhydre: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - — Vanilla extract: < 2% (estimate)
  - Cereal: 9.0%
  - — Oat flakes: 6.8% (estimate)
  - — Cereal crispies: 2.2% (estimate)
  - —— Rice flour: < 2% (estimate)
  - —— Sugar: < 2% (estimate)
  - —— Dextrose: < 2% (estimate)
  - —— Barley malt extract: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - Dark chocolate chunks: 5.0%
  - — Cocoa paste: 3.3% (estimate)
  - — Sugar: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - Coconut: 2.5% (estimate)
  - Sunflower oil: < 2% (estimate)
  - lait-concentre-sucree: < 2% (estimate)
  - — Condensed-milk: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Natural cocoa flavouring: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-concentre-sucree
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Condensed-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, fr:lait-concentre-sucree
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fruits secs 41.5% (CACAHUETE 25%, AMANDE 12.5%, NOISETTE 4%), sirop de glucose, chocolat noir 17% (sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines, lécithines de SOJA), lécithines de tournesol, extrait de vanille), céréales 9% (flocons d'AVOINE, céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel)), morceaux de chocolat noir 5% (pâte de cacao, sucre, beurre de cacao), noix de coco, huile de tournesol, LAIT concentré sucreé (LAIT concentré, sucre), stabilisant (sorbitols), arôme naturel (arôme naturel de cacao, arôme naturel de vanille), émulsifiant (lécithines de SOJA), antioxydant (extrait riche en tocopherols)
Fruits secs -> en:dried-fruits – vegan: yes – vegetarian: yes – percent_min: 41.5 – percent: 41.5 – percent_max: 41.5

CACAHUETE -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 25 – percent: 25 – percent_max: 25

AMANDE -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5

NOISETTE -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 4 – percent: 4 – percent_max: 4

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 17 – percent_max: 27.5

chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 17 – percent: 17 – percent_max: 17

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.42857142857143 – percent_max: 17

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 8.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5.66666666666667

matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 4.25

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.4

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.4

lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.7

lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.83333333333333

extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 2.42857142857143

céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 9 – percent: 9 – percent_max: 9

flocons d'AVOINE -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 4.5 – percent_max: 9

céréales croustillantes -> en:cereal-crispies – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 4.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.25

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5

extrait de MALT D'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.125

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.04

morceaux de chocolat noir -> en:dark-chocolate-chunks – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 5 – percent: 5 – percent_max: 5

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.66666666666667 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1.66666666666667

noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 5

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 5

LAIT concentré sucreé -> fr:lait-concentre-sucree – percent_min: 0 – percent_max: 4.58333333333333

LAIT concentré -> en:condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 4.58333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.29166666666667

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 3.92857142857143

sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.92857142857143

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.4375

arôme naturel de cacao -> en:natural-cocoa-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.4375

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.71875

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.05555555555556

lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.05555555555556

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.75

extrait riche en tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
CACAHUETE Brésil,
CACAHUETE -> en:peanut

AVOINE europe.
AVOINE -> en:oat

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chocolate cereal bar

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 6.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	9.2 %
Packaging	5.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
Brazil	25 %	High
Europe	7 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 42/100)
Product: Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g – U – 140 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -14

Final score: 42/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

601 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.1 %
Processing	4.2 %
Packaging	4.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
Brazil	25 %	High
Europe	7 %	High

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Data sources

Product added on January 17, 2018, 8:15:17 PM CET by kiliweb
Last edit of product page on May 27, 2025, 12:06:30 AM CEST by phrogg.
Product page also edited by moon-rabbit, off.e9c9585a-e0d4-4b29-9595-2a7ff249f102, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, raphael0202, roboto-app, smoothie-app, systeme-u, systeme-u-off, yuka.YUwwOVNLUUxvdnhTaGRzT3dqM2Y0ZDVKNHNYemRtem1Nc2tvSVE9PQ.

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Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g – U – 140 g

Barres de céréales gourmandes cacahuètes chocolat, x4 - 140g – U – 140 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (11%)

Sugars in high quantity (26%)

Salt in low quantity (0.04%)

Nutrition facts

Ingredients

41 ingredients

Ingredient information

Dried fruits: 41.5%

— Peanut: 25.0%

— Almond: 12.5%

— Hazelnut: 4.0%

Glucose syrup: 22.2% (estimate)

Dark chocolate: 17.0%

— Sugar: 9.7% (estimate)

— Cocoa paste: 3.6% (estimate)

— Cocoa butter: < 2% (estimate)

— matiere-grasse-de-lait-anhydre: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

— Vanilla extract: < 2% (estimate)

Cereal: 9.0%

— Oat flakes: 6.8% (estimate)

— Cereal crispies: 2.2% (estimate)

—— Rice flour: < 2% (estimate)

—— Sugar: < 2% (estimate)

—— Dextrose: < 2% (estimate)

—— Barley malt extract: < 2% (estimate)

—— Salt: < 2% (estimate)

Dark chocolate chunks: 5.0%

— Cocoa paste: 3.3% (estimate)

— Sugar: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

Coconut: 2.5% (estimate)

Sunflower oil: < 2% (estimate)

lait-concentre-sucree: < 2% (estimate)

— Condensed-milk: < 2% (estimate)

— Sugar: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E420: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Natural cocoa flavouring: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

Ingredients analysis

Palm oil free