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Pizza hiver tartiflette - U - 475 g

Pizza hiver tartiflette - U - 475 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226414511 (EAN / EAN-13)

Quantity: 475 g

Packaging: Fresh

Brands: U

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: French meat, Do not freeze again, French pork, Transformed in France, Unfrozen, fr:Blé français

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: Pâte cuite 38,9% [farine de ble (france) 34,8%, eau, huile de colza, sel, levure, poudre a lever : carbonates de sodium], sauce blanche cuite 24,4% [crème fraîche légère epaisse (creme légère, amidons transformés de tapioca et de pomme de terre, épaississant : pectine, ferments lactiques), eau, farine de ble, oignon en poudre, jus de citron*, sel, acidifiant : glucono-delta-lactone, conservateur : sorbate de potassium, poivre blanc], emmental 7,6%, mozzarella 7,6%, reblochon aop* 6,3% (lait cru de vache, ferments lactiques, présure animale, colorant de croûte : rocou), pomme de terre rostie* 6,3% [pomme de terre, huile de tournesol, amidon de pomme de terre, sel, dextrose, amidon de maïs, sucre, épices, arômes (contient : lactose)], lardons cuits fumés 5,3% [poitrine de porc (origine : france) 5%, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitritite de sodium], oignons prefrits* (oignons, huile de tournesol), fécule de pomme de terre, basilic, origan. *produit décongelé, ne pas recongeler. traces éventuelles de crustacés, fruits à coque, mollusques, oeufs et poissons.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pomme-de-terre-rostie, fr:nitritite-de-sodium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Crème fraîche légère epaisse, Light cream, Emmental, Mozzarella, Reblochon, Raw cow's milk, Animal-based rennet, Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte cuite 38.9% (farine de ble 34.8%, eau, huile de colza, sel, levure, poudre a lever (carbonates de sodium)), sauce blanche 24.4% (crème fraîche légère epaisse (creme légère, amidons transformés de tapioca, de pomme de terre, épaississant (pectine), ferments lactiques), eau, farine de ble, oignon, jus de citron, sel, acidifiant (glucono-delta-lactone), conservateur (sorbate de potassium), poivre blanc), emmental 7.6%, mozzarella 7.6%, reblochon 6.3% (lait cru de vache, ferments lactiques, présure animale, colorant de croûte (rocou)), pomme de terre rostie 6.3% (pomme de terre, huile de tournesol, amidon de pomme de terre, sel, dextrose, amidon de maïs, sucre, épices, arômes), lardons cuits fumés 5.3% (poitrine de porc 5%, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitritite de sodium)), oignons prefrits (oignons, huile de tournesol), fécule de pomme de terre, basilic, origan
Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 38.9

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

poudre a lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

sauce blanche -> fr:sauce-blanche - vegan: maybe - vegetarian: maybe - percent: 24.4

crème fraîche légère epaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402

creme légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidons transformés de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

épaississant -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7.6

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7.6

reblochon -> en:reblochon - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 6.3

lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no

colorant de croûte -> fr:colorant-de-la-croute

rocou -> en:e160b - vegan: yes - vegetarian: yes

pomme de terre rostie -> fr:pomme-de-terre-rostie - percent: 6.3

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 5.3

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitritite de sodium -> fr:nitritite-de-sodium

oignons prefrits -> en:pre-fried-onions

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
en:meat -> en:meat

en:pork -> en:pork

en:wheat -> en:wheat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.68750000000001, rounded value: 2.7)

Negative points: 13

Energy: 3 / 10 (value: 1079, rounded value: 1079)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	1,079 kj (257 kcal)	+10%
Fat	10 g	+11%
Saturated fat	5.2 g	+31%
Carbohydrates	30 g	+9%
Sugars	1.8 g	-37%
Fiber	1.5 g	-18%
Proteins	11 g	+8%
Salt	1.3 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.688 %
Carbon footprint from meat or fish	76.22 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	57 %	High
France	43 %	Medium

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Data sources

Product added on November 3, 2018, 1:42:21 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:57:50 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, roboto-app, segundo, systeme-u-off, teolemon, yuka.ZmY0bE9ic0VxUE5SbzhNdTRSR0kwNEpLbXJpbFZrYVpCTnNxSVE9PQ.

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Pizza hiver tartiflette - U - 475 g