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Barres de céréales enrobées chocolat et à la noix de coco - U Oxygn - 156 g

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Barres de céréales enrobées chocolat et à la noix de coco - U Oxygn - 156 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226754150 (EAN / EAN-13)

Quantity: 156 g

Packaging: Box

Brands: U Oxygn, U

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : Céréales 31.8% [flocons d avoine 12.4%, céréales croustillantes 12.4% (farine de blé, sucre, dextrose, sel), pétales de blé 7% (blé, sel, extrait de malt d orge)], chocolat au lait 28% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithines de soja et tournesol, extrait de vanille), sirop de glucose, noix de coco 9%, huile de tournesol, stabilisant: sorbitols, arôme naturel, caramel aromatique (sirop de glucose, eau, sucre), émulsifiant: lecithines de soja, antioxydant: extrait riche en tocophérols. traces éventuelles de sulfites, arachides et fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céréales 31.8% (flocons d avoine 12.4%, céréales croustillantes 12.4% (farine de blé, sucre, dextrose, sel), pétales de blé 7% (blé, sel, extrait de malt d orge)), chocolat au lait 28% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), lécithines de tournesol, extrait de vanille), sirop de glucose, noix de coco 9%, huile de tournesol, stabilisant (sorbitols), arôme naturel, caramel aromatique (sirop de glucose, eau, sucre), émulsifiant (lecithines de soja), antioxydant (extrait riche en tocophérols)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 31.8
      1. flocons d avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12.4
      2. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 12.4
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. pétales de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 7
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. extrait de malt d orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 9
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. émulsifiant -> en:emulsifier
      1. lecithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,014 kj
    (481 kcal)
    Fat 23 g
    Saturated fat 15 g
    Carbohydrates 61 g
    Sugars 34 g
    Fiber 3.4 g
    Proteins 5.8 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite-mass-editor, yuka.SHZCZUVJY2lwOUFZdjhJRytEbkkxbzRxKzUyRmZtSG1LYzg5SUE9PQ.

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