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Bonbons longs gélifiés qui piquent - U - 200 g

Bonbons longs gélifiés qui piquent - U - 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226759117 (EAN / EAN-13)

Quantity: 200 g

Packaging: Bag

Brands: U

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies, Lollipops

Labels, certifications, awards: No artificial flavors, Natural colorings, Transformed in France

Stores: Magasins U

Countries where sold: France, India

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    French: Sucre, sirop de glucose, farine de BLE, sucres extraits de fruits (fructose - glucose - saccharose), dextrose, acidifiants : acide malique et acide citrique, graisse de palme, correcteur d'acidité : malates de sodium, denrées alimentaires colorantes : concentrés de spiruline - de paprika - de carotte - de radis - de pomme - de cassis, arômes naturels, colorants : caramel ordinaire - lutéine - curcumine, émulsifiant : mono - et diglycérides d'acides gras.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E161b - Lutein
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sucre, sirop de glucose, farine de BLE, sucres extraits de fruits (fructose, glucose, saccharose), dextrose, acidifiants (acide malique, acide citrique), graisse de palme, correcteur d'acidité (malates de sodium), denrées alimentaires colorantes (concentrés de spiruline), de paprika, de carotte, de radis, de pomme, de cassis, arômes naturels, colorants (caramel ordinaire), lutéine, curcumine, émulsifiant (mono- et diglycérides d'acides gras)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sucres extraits de fruits -> fr:sucres-extraits-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acidifiants -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. malates de sodium -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 11.1111111111111
      1. concentrés de spiruline -> en:spirulina-concentrate - percent_min: 0 - percent_max: 11.1111111111111
    10. de paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. de carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. de radis -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. de pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. colorants -> en:colour - percent_min: 0 - percent_max: 6.25
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in high quantity (55%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.53%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Acid gummy candies
    Energy 1,527 kj
    (358 kcal)
    +5%
    Fat 2.5 g +462%
    Saturated fat 1.5 g +582%
    Carbohydrates 79 g -2%
    Sugars 55 g -6%
    Fiber 0.8 g +326%
    Proteins 2.7 g -19%
    Salt 0.53 g +179%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, rbk-lut, scanbot, systeme-u, systeme-u-off, teolemon, yuka.UmI0eUthUXVoOWNCaE1RUDJoelYwNHRheWIyTUFXS1VDc2dlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.