Bols haricots verts poulet U_TOUT_PETITS Bio - 6 mois, 2 x 200 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Haricot vert 27%, eau, pomme de terre 24%, viande de poulet 8.3%, oignon, riz cuit (eau, riz), carotte, huile de tournesol, huile de colza, ail

  1. Haricot vert -> en:green-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 27 - percent: 27 - percent_max: 27
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 27
  3. pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent: 24 - percent_max: 24
  4. viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
  5. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.28333333333333 - percent_max: 8.3
  6. riz cuit -> en:cooked-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.08 - percent_max: 8.3
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.540000000000001 - percent_max: 8.3
     2. riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.15
  7. carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.46733333333333
  8. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.22277777777778
  9. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.33380952380953
  10. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.66708333333333

  • 
    en:meat -> en:meat
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    en:chicken -> en:chicken

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Petits pots pour bébé
  Energy	249 kj (59 kcal)	+9%
  Fat	1.9 g	+46%
  Saturated fat	0.3 g	+7%
  Carbohydrates	6.9 g	-12%
  Sugars	1.1 g	-63%
  Fiber	1.7 g	+1%
  Proteins	2.8 g	+52%
  Salt	0.05 g	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.205 %
  Carbon footprint from meat or fish	40.67 g

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	92 %	High
  France	8 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.