Bols légumes veau avec morceaux bio 8 mois - U Tout Petits - 2 x 200 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Carotte 32%, pomme de terre 30%, eau, viande de veau 8%, petit pois 5%, oignon 4%, farine de riz, huile de tournesol, huile de colza, Igrédients

  1. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 32 - percent: 32 - percent_max: 32
  2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 30 - percent: 30 - percent_max: 30
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 21
  4. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
  5. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 5 - percent: 5 - percent_max: 5
  6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4
  7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4
  8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
  9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3
  10. Igrédients -> fr:igredients - labels: en:organic - percent_min: 0 - percent_max: 2.625

  • 
    en:meat -> en:meat
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    en:veal -> en:veal

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Petits pots pour bébé
  Energy	200 kj (62 kcal)	-13%
  Fat	1.8 g	+38%
  Saturated fat	0.3 g	+7%
  Carbohydrates	7.5 g	-4%
  Sugars	2.1 g	-29%
  Fiber	2.3 g	+37%
  Proteins	2.8 g	+52%
  Salt	0.06 g	-31%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.375 %
  Carbon footprint from meat or fish	164 g

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  MONTIGNY-LENGRAIN - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	92 %	High
  France	8 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.