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Bols soir épinard ricotta pates avec morceaux BIO – U – 8 mois, 2 x 200 g

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Bols soir épinard ricotta pates avec morceaux BIO – U – 8 mois, 2 x 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256226762063(EAN / EAN-13)

Quantity: 8 mois, 2 x 200 g

Packaging: fr:des

Brands: U, U Tout Petits

Categories: Baby foods, Evening meals for babies

Labels, certifications, awards: Organic, EU Organic, non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Transformed in France
EU Organic

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Evening meals for babies
    Energy 287 kJ
    (69 kcal)     		278.087 kj (66 kcal) (+3%)
    Fat 2.5 g 2.078 g (+20%)
    Saturated fat 1.2 g 0.471 g (+155%)
    Carbohydrates 7.6 g 8.893 g (-15%)
    Sugars 1.2 g 2.698 g (-56%)
    Fiber 1.2 g 1.466 g (-18%)
    Proteins 3.3 g 2.294 g (+44%)
    Salt 0.08 g 0.166 g (-52%)
    Sodium 0.032 g 0.066 g (-52%)
    Fruits‚ vegetables‚ legumes ~ 12.40234375 % 39.256 % (-68%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 287 kJ
      (69 kcal)       		287 kJ
      (69 kcal)       		~ 226.89935546875 kJ
      (54 kcal)
      Fat 2.5 g 2.5 g ~ 2.6777283203125 g
      Saturated fat 1.2 g 1.2 g ~ 1.15403828125 g
      Carbohydrates 7.6 g 7.6 g ~ 12.2233759765625 g
      Sugars 1.2 g 1.2 g ~ 0.942301953125 g
      Fiber 1.2 g 1.2 g ~ 1.1894091796875 g
      Proteins 3.3 g 3.3 g ~ 3.2046060546875 g
      Salt 0.08 g 0.08 g ~ 0.07503469921875 g
      Sodium 0.032 g 0.032 g ~ 0.02786408359375 g
      Fruits‚ vegetables‚ legumes ~ 12.40234375 % ? ~ 12.40234375 %

Ingredients

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    15 ingredients

    French: Eau, pomme de terre* 26%, RICOTTA* 13%, pâtes cuites* (eau, semoule de BLE dur*, poudre de blanc d'OEUF*) 10,5%, épinard* 9%, chou kale*, petit pois*, oignon*, huile de colza*, huile de tournesol*, basilic*, origan*. *ingrédients issus de l'agriculture biologique
    Allergens: eggs, gluten, milk

    • Ingredient information

      • water: 33.8% (estimate)

      • potato: 26.0%

      • ricotta: 13.0%

      • cooked pasta: 10.5%

      • — water: 7.0% (estimate)

      • — durum wheat semolina: < 2% (estimate)

      • — powdered egg white: < 2% (estimate)

      • spinach: 9.0%

      • chou-kale: 3.6% (estimate)

      • garden peas: 2.1% (estimate)

      • onion: < 2% (estimate)

      • colza oil: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • basil: < 2% (estimate)

      • oregano: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: vegetable oil
    • Ingredient: cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: ricotta, powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chou-kale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, pomme de terre 26%, RICOTTA 13%, pâtes cuites 10.5% (eau, semoule de BLE dur, poudre de blanc d'OEUF), épinard 9%, chou kale, petit pois, oignon, huile de colza, huile de tournesol, basilic, origan
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806633.826.041.5
    pomme de terreen:potatoyesyes400326.026.026.0en:organic
    RICOTTAen:ricottanomaybe1958513.013.013.0en:organic
    pâtes cuitesen:cooked-pastamaybemaybe981010.510.510.5en:organic
    eauen:wateryesyes180667.03.510.5
    semoule de BLE duren:durum-wheat-semolinayesyes96101.80.05.2en:organic
    poudre de blanc d'OEUFen:powdered-egg-whitenoyes220041.80.03.5en:organic
    épinarden:spinachyesyes200599.09.09.0en:organic
    chou kalefr:chou-kale3.60.07.1en:organic
    petit poisen:garden-peasyesyes200722.10.05.7en:organic
    oignonen:onionyesyes200341.00.04.8en:organic
    huile de colzaen:colza-oilyesyesno171300.50.04.1en:organic
    huile de tournesolen:sunflower-oilyesyesno174400.30.03.6en:organic
    basilicen:basilyesyes110330.10.03.2en:organic
    origanen:oreganoyesyes110350.10.02.9en:organic

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    powdered egg white Oeufs Bio 1.75 % 100 % 0.028 0.18 10 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, roboto-app, sebleouf, systeme-u, systeme-u-off, teolemon, yuka.UTRvcVBxVUt0dVlrbHNBUzdrK05vTjBzeFoyYlpFTG9CTlJQSUE9PQ.

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