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Barquettes à la fraise - U Bio - 120 g

Barquettes à la fraise - U Bio - 120 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256226762285(EAN / EAN-13)

Quantity: 120 g

Packaging: Pack

Brands: U Bio, U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Transformed in France, AB Agriculture Biologique, fr:Farine de blé français
EU Organic AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      4/10 points (1514kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: fr:Barquettes à la fraise
    Energy 1,514 kj
    (358 kcal)
    303 kj
    (71 kcal)
    +1%
    Fat 5 g 1 g +32%
    Saturated fat 0.7 g 0.14 g -3%
    Carbohydrates 72 g 14.4 g -4%
    Sugars 52 g 10.4 g -3%
    Fiber 1.9 g 0.38 g +8%
    Proteins 5.5 g 1.1 g +15%
    Salt 0.41 g 0.082 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Serving size: 20 g

Ingredients

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    20 ingredients


    French: Sucre de canne*, sirop de sucre inverti*, farine de BLE 26% * (France), OEUFS 18% *, purée de fraise concentrée* 9% (équivalent à 14% de fraise*), purée de pomme*, huile de tournesol*, gélifiant : pectines, correcteurs d'acidité : tartrates de sodium et citrates de calcium, jus de citron concentré*, denrée alimentaire colorante : jus de sureau concentré*, acidifiant : acide citrique, arôme naturel, sel de mer, levure désactivée. * ingrédient issu de l'agriculture biologique Traces éventuelles de lait, de soja et de fruits à coque.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: Apple puree, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre de canne, sirop de sucre inverti, farine de BLE 26%, OEUFS 18%, purée de fraise concentrée 9% (), purée de pomme, huile de tournesol, gélifiant (pectines), correcteurs d'acidité (tartrates de sodium, citrates de calcium), jus de citron concentré, denrée alimentaire colorante (jus de sureau concentré), acidifiant (acide citrique), arôme naturel, sel de mer, levure désactivée
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. sirop de sucre inverti -> en:invert-sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 26
    4. OEUFS -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18
    5. purée de fraise concentrée -> en:concentrated-strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 9
    6. purée de pomme -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    9. correcteurs d'acidité -> en:acidity-regulator
      1. tartrates de sodium -> en:e335 - vegan: yes - vegetarian: yes
      2. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    10. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    11. denrée alimentaire colorante -> fr:denree-alimentaire-colorante
      1. jus de sureau concentré -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    12. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    15. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, teolemon, yuka.WDZkUkxZTVIvZGNKZy9RUXhTdjc0WTk3N29PT1dXZXpLL1FBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.