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Barquettes à la fraise - U Bio - 120 g

Barquettes à la fraise - U Bio - 120 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226762285 (EAN / EAN-13)

Quantity: 120 g

Packaging: Pack

Brands: U Bio, U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Transformed in France, AB Agriculture Biologique, fr:Farine de blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Super U

Countries where sold: France

Matching with your preferences



  • icon

    20 ingredients

    : Sucre de canne*, sirop de sucre inverti*, farine de BLE 26% * (France), OEUFS 18% *, purée de fraise concentrée* 9% (équivalent à 14% de fraise*), purée de pomme*, huile de tournesol*, gélifiant : pectines, correcteurs d'acidité : tartrates de sodium et citrates de calcium, jus de citron concentré*, denrée alimentaire colorante : jus de sureau concentré*, acidifiant : acide citrique, arôme naturel, sel de mer, levure désactivée. * ingrédient issu de l'agriculture biologique Traces éventuelles de lait, de soja et de fruits à coque.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Apple puree, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre de canne, sirop de sucre inverti, farine de BLE 26%, OEUFS 18%, purée de fraise concentrée 9% (), purée de pomme, huile de tournesol, gélifiant (pectines), correcteurs d'acidité (tartrates de sodium, citrates de calcium), jus de citron concentré, denrée alimentaire colorante (jus de sureau concentré), acidifiant (acide citrique), arôme naturel, sel de mer, levure désactivée
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
    2. sirop de sucre inverti -> en:invert-sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes
    3. farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent: 26
    4. OEUFS -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - percent: 18
    5. purée de fraise concentrée -> en:concentrated-strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - percent: 9
    6. purée de pomme -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    9. correcteurs d'acidité -> en:acidity-regulator
      1. tartrates de sodium -> en:e335 - vegan: yes - vegetarian: yes
      2. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    10. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes
    11. denrée alimentaire colorante -> fr:denree-alimentaire-colorante
      1. jus de sureau concentré -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes
    15. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

    • en:wheat-flour -> en:wheat-flour


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 15

    • Energy: 4 / 10 (value: 1514, rounded value: 1514)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (52%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: fr:Barquettes à la fraise
    Energy 1,514 kj
    (358 kcal)
    303 kj
    (71 kcal)
    Fat 5 g 1 g +34%
    Saturated fat 0.7 g 0.14 g -4%
    Carbohydrates 72 g 14.4 g -4%
    Sugars 52 g 10.4 g -3%
    Fiber 1.9 g 0.38 g +8%
    Proteins 5.5 g 1.1 g +17%
    Salt 0.41 g 0.082 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Serving size: 20 g


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, teolemon, yuka.WDZkUkxZTVIvZGNKZy9RUXhTdjc0WTk3N29PT1dXZXpLL1FBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.