Préparation pour entremets vanille - U Bio - 184 g

Barcode: 3256226763930 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Système U.

Product characteristics

Quantity: 184 g

Packaging: Carton

Brands: U Bio, U

Categories: Cooking helpers, Dessert mixes

Labels, certifications, awards: Organic, EU Organic, Transformed in France, AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Magasins U, Super U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre de canne*, amidon de BLE*, arôme naturel de vanille 4.1%, gélifiant : carraghénanes. *Ingrédient issu de l'Agriculture Biologique Traces éventuelles de soja, lait, oeufs et fruits à coque.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,671 kj
Energy (kcal) 393 kcal
Energy 1,671 kj
(393 kcal)
Fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 97 g
Sugars 77 g
Fiber 0.5 g
Proteins 0.5 g
Salt 0.03 g
Sodium 0.012 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, yuka.R0s0aVFLWmQvTjh1cWRvbCt3am80Y3BwMzhlYmNHS1VHOFVOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.