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Sandwich au pain mie spécial tex mex garni de filet de poulet mariné,d'une sauce tomate épicée et de salade - U - 150 g

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Sandwich au pain mie spécial tex mex garni de filet de poulet mariné,d'une sauce tomate épicée et de salade - U - 150 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226766269 (EAN / EAN-13)

Quantity: 150 g

Packaging: Fresh

Brands: U

Categories: Sandwiches

Labels, certifications, awards: French meat, Do not freeze again, French poultry, Transformed in France, Unfrozen, fr:Farine de blé français

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    93 ingredients

    : Pain mie tex-mex 46% [farine de ble (france) 26%, eau, huile de colza, concentré de tomates, sucre, levure, sel, épices (paprika 0,3%, piment 0,08%), émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique], poulet traité en salaison et rôti* 24% [filet de poulet (origine : france) 20%, eau, fécule de manioc, dextrose, sel], salade 10%, sauce tomate aux légumes 8,7% [tomate (tomate pelée concassée et jus de tomate), eau, poivron rouge, courgette, oignon, concentré de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge, câpre au vinaigre (câpre, eau, vinaigre d'alcool, sel), épices et aromates, filet d anchois (dont sel), extrait de vin blanc distillé, sel, vinaigre de vin rouge, arôme naturel, sucre], ketchup (tomates, sucre, vinaigre, amidon transformé, sel, arômes), marinade barbecue [sucre, poudre de tomate, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arôme (dont arôme de fumée), extrait de levure, poudre de vinaigre d alcool, poudre d oignon, poudre d ail, extrait de paprika, poivre], purée de piments 0,8% (piments, sel, correcteur d'acidité : acide acétique), jus de citron, huile de colza, marinade tex-mex 0,3% [sel, épice, chapelure (farine de ble, sel, levure), dextrose, poudre d ail, extrait de paprika, extrait de levure], fécule de manioc, piment doux en poudre 0,1% (piment doux, antioxydant : extrait de romarin), poivre blanc. * ingrédient décongelé, ne pas recongeler. traces éventuelles de crustacés, lait, moutarde, oeuf, graines de sésame et soja.
    Allergens: Fish, Gluten
    Traces: Crustaceans, Eggs, Milk, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken fillet, Anchovy filets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken fillet, Anchovy filets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain mie tex-mex 46% (farine de ble 26%, eau, huile de colza, concentré de tomates, sucre, levure, sel, épices (paprika 0.3%, piment 0.08%), émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), poulet traité en salaison 24% (filet de poulet 20%, eau, fécule de manioc, dextrose, sel), salade 10%, sauce tomate aux légumes 8.7% (tomate (tomate pelée concassée, jus de tomate), eau, poivron rouge, courgette, oignon, concentré de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge, câpre au vinaigre (câpre, eau, vinaigre d'alcool, sel), épices et aromates, filet d anchois (dont sel), extrait de vin blanc distillé, sel, vinaigre de vin rouge, arôme naturel, sucre), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, arômes), marinade barbecue (sucre, tomate, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arôme (dont arôme de fumée), extrait de levure, poudre de vinaigre d alcool, oignon, ail, extrait de paprika, poivre), purée de piments 0.8% (piments, sel, correcteur d'acidité (acide acétique)), jus de citron, huile de colza, marinade tex-mex 0.3% (sel, épice, chapelure (farine de ble, sel, levure), dextrose, ail, extrait de paprika, extrait de levure), fécule de manioc, piment doux 0.1% (piment doux, antioxydant (extrait de romarin)), poivre blanc
    1. Pain mie tex-mex -> fr:pain-mie-tex-mex - percent_min: 46 - percent: 46 - percent_max: 46
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.22222222222222 - percent_max: 17.72
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.38 - percent_max: 14.7
      4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.38 - percent_max: 8.88888888888889
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.38 - percent_max: 5
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.38 - percent_max: 4.25444444444445
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.38 - percent_max: 1.5
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.38 - percent_max: 0.38
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
        2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38
      10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.38
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    2. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 24 - percent: 24 - percent_max: 24
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 20 - percent: 20 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4
      3. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    3. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. sauce tomate aux légumes -> fr:sauce-tomate-aux-legumes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.511764705882353 - percent_max: 8.7
        1. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.255882352941176 - percent_max: 8.7
        2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.35
      3. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.9
      4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 2.175
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.74
      6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.45
      7. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.24285714285714
      8. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 1.0875
      9. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.966666666666667
      10. câpre au vinaigre -> fr:capre-au-vinaigre - percent_min: 0 - percent_max: 0.87
        1. câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.435
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.29
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2175
      11. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.790909090909091
      12. filet d anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.725
        1. dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.725
      13. extrait de vin blanc distillé -> fr:extrait-de-vin-blanc-distille - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.725
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.621428571428571
      15. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.621428571428571
      16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.621428571428571
      17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.511764705882353
    5. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 3.66180555555555 - percent_max: 7.1
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.514814814814815 - percent_max: 7.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.55
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.36666666666667
      4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.775
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18333333333333
    6. marinade barbecue -> fr:marinade-barbecue - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 4.43819444444444
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.43819444444444
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.27638888888889
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13819444444444
        1. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13819444444444
        2. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.626388888888889
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.887638888888889
        1. dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.887638888888889
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835185185185185
      7. poudre de vinaigre d alcool -> en:alcohol-vinegar-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.715873015873016
      8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.626388888888889
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.55679012345679
      10. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.501111111111111
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455555555555555
    7. purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.266666666666667 - percent_max: 0.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.266666666666667
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 0.8
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 0.8
    10. marinade tex-mex -> fr:marinade-tex-mex - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      2. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.1
        1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
      6. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571429
    11. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.3
    12. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.1
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1

    • en:meat -> en:meat

    • en:poultry -> en:poultry

    • en:wheat-flour -> en:wheat-flour

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.3575034041394, rounded value: 29.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 797, rounded value: 797)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 797 kj
    (189 kcal)     		-20%
    Fat 4.1 g -61%
    Saturated fat 0.5 g -84%
    Carbohydrates 27 g +15%
    Sugars 5 g +83%
    Fiber ?
    Proteins 10 g -9%
    Salt 1.5 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.358 %
    Carbon footprint from meat or fish 98 g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.WXE0OUlZbGZtZGdFbU13VG9ranYzb3RYd0pLdkJWT01ldkVhSVE9PQ.

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