Snacking amande noisette pistache - U - 40 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256226775186 (EAN / EAN-13)
Quantity: 40 g
Packaging: fr:Sachet de
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Shelled nuts
Labels, certifications, awards: Packaged in France
Stores: Magasins U
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: AMANDES grillées 33.3333333333333%, NOISETTES entières 33.3333333333333%, PISTACHES 33.3333333333333%- AMANDES grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
- NOISETTES entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
- PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 24, rounded value: 24)
- Fiber: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 12
- Energy: 7 / 10 (value: 2564, rounded value: 2564)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (12 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (49%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by elcoco, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.WnAwT0RJNWNpdWM3bE04dXB3dmw5TTFyK0syWEJVM3VDODBmSWc9PQ.