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Tajine légumes bon et végétarien - U - 300 g

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Tajine légumes bon et végétarien - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226777678 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard, Fresh, fr:Barquette plastique

Brands: U

Categories: Meals, Microwave meals

Labels, certifications, awards: FSC, FSC Mix, No colorings, Some ingredients not from France, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients

    French: Boulgour cuit 29% (eau, blé dur), eau, pois chiche 12%, courgette grillée 6%, poivron rouge 6%, poivron jaune 6%, carotte 5%, aubergine préfrite 4% (aubergine, huile de tournesol), abricot sec 3% (abricot sec, antioxydant : anhydride sulfureux, conservateur : sorbate de potassium, contient sulfites), miel, épices et plantes aromatiques 0,8% (coriandre, curcuma, romarin, fenouil, fenugrec, cannelle, cumin, poivre), sel, double concentré de tomate, huile d olive, jus de citron, sucre, amidon transformé de pomme de terre, pulpe d ail, arôme naturel de paprika, épaississant : gomme xanthane.
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: fr:Aubergine préfrite, Natural paprika flavor
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Boulgour 29% (eau, blé dur), eau, pois chiche 12%, courgette grillée 6%, poivron rouge 6%, poivron jaune 6%, carotte 5%, aubergine préfrite 4% (aubergine, huile de tournesol), abricot sec 3% (abricot sec, antioxydant (anhydride sulfureux), conservateur (sorbate de potassium)), miel, épices, plantes aromatiques 0.8% (coriandre, curcuma, romarin, fenouil, fenugrec, cannelle, cumin, poivre), sel, double concentré de tomate, huile d olive, jus de citron, sucre, amidon transformé de pomme de terre, pulpe d ail, arôme naturel de paprika, épaississant (gomme xanthane)
    1. Boulgour -> en:bulgur - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29
      2. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.2 - percent_max: 26.6
    3. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
      1. aubergine -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    9. abricot sec -> en:dried-apricots - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. abricot sec -> en:dried-apricots - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 3
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.8
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      6. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      7. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. huile d olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. pulpe d ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 5

    • Energy: 1 / 10 (value: 359, rounded value: 359)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in moderate quantity (5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.74%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Microwave meals
    Energy 359 kj
    (85 kcal)     		1,080 kj
    (255 kcal)     		-37%
    Fat 1.8 g 5.4 g -67%
    Saturated fat 0.1 g 0.3 g -95%
    Carbohydrates 13 g 39 g -4%
    Sugars 5 g 15 g +172%
    Fiber 2.7 g 8.1 g +68%
    Proteins 2.9 g 8.7 g -56%
    Salt 0.74 g 2.22 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by ennoia11, magasins-u, niya, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u-off, yuka.SG84bEU3aGZodFU3aXZZbStnN2UzSXBhLzYrTlJHYXpLOE5PSUE9PQ, yuka.WG9zcklKOEx2TU13bmNZei9qblYxY3RWN0pMeFVIbnVOYm9VSVE9PQ, yuka.ZktCUlBaa1JvZWdyd1BNZy9oTGUxZjV5bXBTc1d6dU1OTmhKSVE9PQ.

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