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Pizza Primavera Bio - U Bio - 380 g
Pizza Primavera Bio - U Bio - 380 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256227086410 (EAN / EAN-13)
Quantity: 380 g
Packaging: Fresh, fr:Film en plastique, fr:Plaque en carton
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Vegetable pizza
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FSC, FSC Mix, IT-BIO-007, Some ingredients not from Italy, AB Agriculture Biologique, Triman, fr:FSC C109161
Traceability code: FSC-C109161
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
: Farine de ble*, eau, sauce tomate* 17% (purée de tomate*, eau, huile d'olive extra vierge* 0.8%, sel, origan*), légumes décongelés en proportions variables* 15% (aubergine*, courgette*, poivrons jaunes* et poivrons rouges*), mozzarella* 9%, provolone* 5% (lait*, sel, enzyme coagulante), levure, sel, huile d'olive vierge extra* 0.8%, farine de riz*. ingrédient issu de l'agriculture biologique. certains ingrédients ne proviennent pas d'italie.Allergens: Gluten, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Sauce
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:certains-ingredients-ne-proviennent-pasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Provolone, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:certains-ingredients-ne-proviennent-pasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de ble, eau, sauce tomate 17% (purée de tomate, eau, huile d'olive extra vierge 0.8%, sel, origan), légumes 15% (aubergine, courgette, poivrons jaunes, poivrons rouges), mozzarella 9%, provolone 5% (lait, sel, enzyme coagulante), levure, sel, huile d'olive vierge extra 0.8%, farine de riz, certains ingrédients ne proviennent pas- Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.48 - percent_max: 34.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 25.8
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 17 - percent: 17 - percent_max: 17
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.5 - percent_max: 15.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 8.1
- huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.8
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 3.75 - percent_max: 15
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 7.5
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 5
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.75
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9 - percent: 9 - percent_max: 9
- provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 5 - percent: 5 - percent_max: 5
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.36 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.32
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.8
- certains ingrédients ne proviennent pas -> fr:certains-ingredients-ne-proviennent-pas - percent_min: 0 - percent_max: 0.8
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.95, rounded value: 8.95)
- Fiber: 1 / 5 (value: 1.68, rounded value: 1.68)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.55, rounded value: 27.6)
Negative points: 9
- Energy: 2 / 10 (value: 885, rounded value: 885)
- Sugars: 0 / 10 (value: 0.526, rounded value: 0.53)
- Saturated fat: 2 / 10 (value: 2.58, rounded value: 2.6)
- Sodium: 5 / 10 (value: 526, rounded value: 526)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.58%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.526%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190 g)Compared to: Vegetable pizza Energy 885 kj
(210 kcal)1,682 kj
(399 kcal)+4% Fat 4.89 g 9.3 g -25% Saturated fat 2.58 g 4.9 g +4% Carbohydrates 31.1 g 59 g +15% Sugars 0.526 g 1 g -85% Fiber 1.68 g 3.2 g -26% Proteins 8.95 g 17 g +19% Salt 1.32 g 2.5 g +33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.55 % 27.55 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Italy Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic Recycle High 1 Backing FSC cardboard Recycle Low 1 Sleeve FSC cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Pizza Primavera Bio - U Bio - 380 g
Life cycle analysis score: 60
Sum of bonuses and maluses: +8
Final score: 68/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic)
1 x Backing (FSC cardboard)
1 x Sleeve (FSC cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Italy Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, magasins-u, openfoodfacts-contributors, org-systeme-u, packbot, sebleouf, segundo, systeme-u-off, teolemon, yuka.UXAwdEc3ME1vc0lSb3NVczhTM1gxZEpxL0wrQ1VUanZldVF3SVE9PQ, yuka.VzZOZUYvd2J0dFFubE1BRDhpejFvOUYrL3AyeVUxT1FHY01YSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZ8adDDhBH6HDXlkF2s_fOgKYXGSst9uI7WMag, yuka.sY2b0xO6T85zoF3NwEKvlnRYaYDzky_rPBDitWfU_-2KFYz4e9hK84fAaqo.