Semoule au lait de brebis nature sucré - U - 2 x 140 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256227087493 (EAN / EAN-13)
Common name: Semoule au Lait de Brebis Nature
Quantity: 2 x 140 g
Packaging: Cardboard, Fresh, fr:Unités
Brands: U
Categories: Dairies, Desserts, Dairy desserts, Semolina puddings
Labels, certifications, awards:
French milk, Made in France, PEFC, Transformed in France
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France
Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France)
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole sheep milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LAIT entier de brebis 86.2%, sucre, semoule de BLE 5.9%- LAIT entier de brebis -> en:whole-sheep-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19250 - percent_min: 86.2 - percent: 86.2 - percent_max: 86.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.9 - percent_max: 7.9
- semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 558, rounded value: 558)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Semolina pudding, refrigerated
Category: Semolina pudding, refrigerated
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.5 %
Processing
20.4 %
Packaging
9.4 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 96/100)
Product: Semoule au lait de brebis nature sucré - U - 2 x 140 g
Life cycle analysis score: 93
Sum of bonuses and maluses: +3
Final score: 96/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
149 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.9 %
Processing
12.7 %
Packaging
12.5 %
Transportation
14.0 %
Distribution
2.5 %
Consumption
0.4 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, inf, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.VzZZeE5JOGFsUFJSdDhRSC9FL081TkJzOW9hWFVYMnhkY29WSWc9PQ.