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Croq'panés blé et saveur champignon - U - 2 x 100 g

Croq'panés blé et saveur champignon - Product - fr

Croq'panés blé et saveur champignon - U - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227087813 (EAN / EAN-13)

Quantity: 2 x 100 g

Packaging: Cardboard, Fresh

Brands: U, U Bon & Végétarien

Categories: Meats and their products, Meals, Meat preparations, Meats, Breaded products, Cordons bleus

Labels, certifications, awards: No artificial flavors, FSC, Transformed in France

Stores: Hyper U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Préparation à base de protéines végétales 50% : eau, protéines de BLE texturées déshydratées 12% (protéines de BLE, farine de BLE), huile de colza, blanc d'OEUF en poudre, amidon modifié, vinaigre, fibres de BLE (fibres de BLE et de psyllium), arôme naturel. Enrobage 30% : chapelure (farine de BLE 12%, levure, sel, épices), enrobant (eau, farine de BLE 5%), huiles végétales (tournesol, colza). Sauce champignon 20% : eau, champignons de paris 3%, CREME, FROMAGE frais, arôme naturel (GLUTEN, LAIT), amidon modifié de manioc, épaississants : méthylcellulose et gomme xanthane, gélifiants : pectine, jus concentré de champignon 0,14%, ail, sel, oignon. [ % exprimés sur la totalité du produit] produit Fabriqué dans un atelier qui utilise du poissons, mollusques, soja et céleri.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

Traces: Celery, Fish, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-proteines-vegetales, fr:sauce-champignon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white, Cream, Soft white cheese, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-base-de-proteines-vegetales, fr:sauce-champignon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation à base de protéines végétales 50% (eau), protéines de BLE texturées 12% (protéines de BLE, farine de BLE), huile de colza, blanc d'OEUF en poudre, amidon modifié, vinaigre, fibres de BLE (fibres de BLE, de psyllium), arôme naturel, Enrobage 30% (chapelure, farine de BLE 12%), levure, sel, épices, enrobant (eau, farine de BLE 5%), huiles végétales de tournesol, huiles végétales de colza, Sauce champignon 20% (eau), champignons de paris 3%, CREME, FROMAGE frais, arôme naturel (GLUTEN, LAIT), amidon modifié de manioc, épaississants (méthylcellulose, gomme xanthane), gélifiants (pectine), jus concentré de champignon 0.14%, ail, sel, oignon
Préparation à base de protéines végétales -> fr:preparation-a-base-de-proteines-vegetales - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de BLE texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent: 12

protéines de BLE -> en:wheat-protein - vegan: yes - vegetarian: yes

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes

de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 30

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

enrobant -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Sauce champignon -> fr:sauce-champignon - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignons de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.14

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.14, rounded value: 22.1)

Negative points: 7

Energy: 2 / 10 (value: 969, rounded value: 969)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cordons bleus
Energy	969 kj (232 kcal)	+6%
Fat	12 g	+3%
Saturated fat	2.3 g	-25%
Carbohydrates	18 g	+33%
Sugars	0.7 g	-49%
Fiber	2.3 g	+53%
Proteins	12 g	-13%
Salt	0.88 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.14 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.81 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	13.3 %
Packaging	2.2 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Croq'panés blé et saveur champignon - U - 2 x 100 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -6

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 15, 2018, 4:16:49 PM CET by kiliweb
Last edit of product page on December 20, 2022, 7:25:10 PM CET by tacite-mass-editor.
Product page also edited by danbernfanck, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, sebleouf, systeme-u-off, teolemon, yuka.VFlBRlFLME9wdlVVeE05ZyswanU5WTlMNE1Tb1d6cXlKdlVJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpGb8Xh8x7uMh7tmRGnn42ec5n0be5ox7DWOKs, yuka.sY2b0xO6T85zoF3NwEKvlmZIVNz1mBHqFAfUlVy1y46eAoLhQO1yspHcM6g.

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Croq'panés blé et saveur champignon - U - 2 x 100 g